All restaurants > Marrakech (Morocco) > Restaurant: BIS - Jardin des Arts
6 et 7 Rue Sakia El Hamra Semlalia - 40000 Marrakech
BIS - Jardin des Arts has no video yet

Do you know a video of this restaurant on other websites (YouTube, Vimeo, ...)? Let us know!



4 review(s)

Restaurant: BIS - Jardin des Arts

Add Text Review
Add Video Review
Restaurant: BIS - Jardin des Arts review - TopTable user
2008-12-20

Bis du Jardin has outdoor tables in a garden as well as indoor seating. We started with local oysters which were fresh and tasty. The scallops were super succulent. Desserts included ice creams made from the national drink, Moroccan mint tea. The toilets are ultra groovy. The only possible negative was that some other diners were smoking outside - but everyone smokes everywhere in Morocco.

Restaurant: BIS - Jardin des Arts review - TopTable user
2009-02-14

We visited BIS whilst on a weekend break in Marrakech and we were extremely impressed by the attentiveness of the host and staff as well as the food. It really felt like we were sitting in an upmarket restuarant in Paris. Would definitely recommend it!

Restaurant: BIS - Jardin des Arts review - TopTable user
2009-02-14

BIS - Jardin des Arts, a fantastic restaurant with great food and matching service, just 15mins taxi from the Medina. Modern French food to a high standard in a modern venue. The owner works the door and ensures that your every need is looked after. The mixed Moroccan /French wine list is good and reasonably priced – well worth the short trip out of the madness of the medina. Visited on valentines 09 & had an excellent time.

Restaurant: BIS - Jardin des Arts review - TopTable user
2009-02-25

The food at Bis was excellent.It was done very well and tasted lovely. The staff were excellent and left us alone instead of hovering around the table which often happens at places. The best food in Marrakech was had here by me, truly exceptional. Bad points - we were the only diners on a Wednesday night, the place was empty! toptable offer of a free Kir for the two of us cost me 300 Dirhams as the waiter didnt know anything of the offer. I though the Kir was free but it wasnt! 25 quid it cost.

Add Text Review
Add Video Review
Info
Menus
Booking

Restaurant: BIS - Jardin des Arts

BIS - Jardin des Arts

Book now!

One of Morocco’s very best restaurants, it would be no surprise to hear that you visited North Africa just to dine at Le Bis, Jardin des Arts. Enter the restaurant through a garden where plants swathe along paths and the aroma of fresh, green air fills your nostrils in to a contemporary room decorated in softly-softly creams and slates giving a garden room feel. A terrace feels as much part of the restaurant as a part of the garden and is the most idyllic place to enjoy a balmy summer’s evening. Le Bis’ inventive and delicate French and international cuisine is the perfect accompaniment to a deliciously laid back and elegant atmosphere.

Address

BIS - Jardin des Arts
6 et 7 Rue Sakia El Hamra Semlalia
40000 Marrakech

Extra info

Cuisine
French
Opening Hours

Mon 8pm - 11pm
Tue - Sat 12pm - 2:30pm & 8pm - 11pm
Sun: closed

Restaurant: BIS - Jardin des Arts

Sample a la carte

Starter

- Nage d'avocat au crabe et poivrons doux, pomme royale gala vanillé servi comme un taboulet dhs70
- Pots créatifs d'escargots provençale, purée de persil et marmelade de pomme de terre à l'ail doux dhs70
- Soufflé d'oursins dhs50
- La langouste puce en déclianaison: le capuccino, le tartare et le sushi, vinaigrette douce au gingembre dhs150

Other starters are available

Main

- Medaillon de lotte en déclinaison de parfums, purée de carotte et légumes comme au jardin dhs190
- Rouget rôti au rougail, nage de pistou, tagliatelles de courgette à l'ail confit dhs140
- Saint Jacques poêlées au bonbon de rougets, vierge de légumes provençale, sirop de tomates dhs190
- Longitude de magret rôti, ragoût de fèves aux cèpes et gnocchi pooêlés, sauce caline au porto et pommes fruits dhs170
- Pastilla ouverte de tagine "Makfoul" en superposition, chutney de potirons et abricots, jus au senteurs d'épices dhs160
- Carré d'agneau à la tomate confite et basilic, pommes boulangères et sauce pilée aux olives dhs180

Other main courses are available

Dessert

- Crousti-fondant au chocolat au lait et noisettes dhs80
- cœur d'ananas rôti aux épices arlette et crème brulée, sorbet manguee et caramel beurre salé dhs60
- La tropezienne dhs50
- Déclianison de choux en barre feuilletée: framboise, vanille et chocolat dhs60

Other desserts are available

Photo's

Restaurant: BIS - Jardin des Arts

Your booking goes through our established partner TopTable. We don't charge you anything for your booking. The booking link will open a new window.

Book now!

TopTable Logo

Map