Restaurant: Babeko

Babeko restaurant in the heart of Brussels, just a few steps outside Brussels’ very first city wall and near a dozen theatres, is a hotbed of creativity. Sited in an ancient building – the oak beams have been dated to 1567 – Babeko’s menu is rooted in timeless French techniques and draws inspiration from the rest of the world too. Each dish is arranged as a beautiful little sculpture on a smartly-designed plate with scribble of sauce. The ambience is vibrant and trendy, the décor a breathtaking modern interpolation into the old house. Private tables in the vaulted cellars are lit with scads of candles, while the sun pours down on the terrace outside.

Address

Extra info

Cuisine

Fusion

Opening Hours

Mon - Fri 12pm - 3pm & 7pm - 11pm
Sat - Sun 7pm - 11pm

Restaurant: Babeko

• Sample a la carte
• Group Menu
• Group Menu
• Group Menu

Sample a la carte

Starter

- Thinly sliced marinaded raw tuna with mango chutney €11.50
- Gratin of aubergines Itaian style €8.50
- A tarte tatin of soft goat's cheese and caramelized tomatoes with herbs €12.50
- Croquettes of shrimps Belgium style €13.00

Other starters are available

Main

- Heart of cod fillet with a truffle risotto and cream of parmesan €23.50
- Duo of baby plaice with lemon conserve €21.50
- Grilled sea bass with stir fried young vegetables and soya and ginger sauce €18.50
- Entrecôte of beef with béarnaise sauce €22.00
- Tournedos of beef Rossini €29.50
- Ostrich steak with mousseline manon and moka sauce €18.50

Other main courses are available

Dessert

- Mi-cuit chocolate sponge with pistachio ice cream €8.50
- Poached apricots with thyme and lemon sorbet €9.50
- Vanilla ice scream on a tatin of honeyed apples €8.50
- Crème brûlée €6.50

Other desserts are available

Group Menu

Starter

- Croquettes de crevettes grises
Or
- Carpaccio de boeuf à l'huile de truffe et copeaux de parmesan

Main

- Filet de pangasus et mousseline de pommes de terre aux tomates séchées
Or
- Cuisse de canard confit à l'orange et pommes croquettes

Dessert

- Trio de chocolat
Or
- Bavarois aux fruits rouge

Extra Info

€20 per person

Group Menu

Starter

- Carpaccio de thon au pavot et chutney de mangues.
Or
- Feuilleté de Parme et monzzarella à la tomate.

Main

- Filet de bar victoria rôti, wok de légumes, sauce soja et gingembre

Dessert

- Crème brulée.
Or
- Palette de sorbets.

Extra Info

€27 per person

Group Menu

Starter

- Noix de saint-Jacques poêlées, confiture de soja au citron vert.
Or
- Escalope de foie d'oie poêlée et caramel de porto.

Main

- Coeur de cabillaud royal,risotto à la truffe et velouté au parmesan.
Or
- Suprême de pintadeau à la cadaïffe,sauce porto rouge.

Dessert

- Crème glacée vanille sur tatin de pommes au miel.
Or
- Mi-cuit au chocolat et sa glace vanille

Extra Info

€32 per person

Photo's

Restaurant: Babeko

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