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Restaurant Babeko - video
Restaurant Babeko
Info
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Hours
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Menus
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Map
Information
26 Place Ste Catherine
1000 Brussels
Babeko restaurant in the heart of Brussels, just a few steps outside Brussels’ very first city wall and near a dozen theatres, is a hotbed of creativity. Sited in an ancient building – the oak beams have been dated to 1567 – Babeko’s menu is rooted in timeless French techniques and draws in... Read more
Opening hours
Mon - Fri 12pm - 3pm & 7pm - 11pm
Sat - Sun 7pm - 11pm
Menus
Cuisine: Fusion
Starter
- Thinly sliced marinaded raw tuna with mango chutney €11.50
- Gratin of aubergines Itaian style €8.50
- A tarte tatin of soft goat's cheese and caramelized tomatoes with herbs €12.50
- Croquettes of shrimps Belgium style €13.00
Other starters are available
Main
- Heart of cod fillet with a truffle risotto and cream of parmesan €23.50
- Duo of baby plaice with lemon conserve €21.50
- Grilled sea bass with stir fried young vegetables and soya and ginger sauce €18.50
- Entrecôte of beef with béarnaise sauce €22.00
- Tournedos of beef Rossini €29.50
- Ostrich steak with mousseline manon and moka sauce €18.50
Other main courses are available
Dessert
- Mi-cuit chocolate sponge with pistachio ice cream €8.50
- Poached apricots with thyme and lemon sorbet €9.50
- Vanilla ice scream on a tatin of honeyed apples €8.50
- Crème brûlée €6.50
Other desserts are available
Starter
- Croquettes de crevettes grises
Or
- Carpaccio de boeuf à l'huile de truffe et copeaux de parmesan
Main
- Filet de pangasus et mousseline de pommes de terre aux tomates séchées
Or
- Cuisse de canard confit à l'orange et pommes croquettes
Dessert
- Trio de chocolat
Or
- Bavarois aux fruits rouge
Extra Info
€20 per person
Starter
- Carpaccio de thon au pavot et chutney de mangues.
Or
- Feuilleté de Parme et monzzarella à la tomate.
Main
- Filet de bar victoria rôti, wok de légumes, sauce soja et gingembre
Dessert
- Crème brulée.
Or
- Palette de sorbets.
Extra Info
€27 per person
Starter
- Noix de saint-Jacques poêlées, confiture de soja au citron vert.
Or
- Escalope de foie d'oie poêlée et caramel de porto.
Main
- Coeur de cabillaud royal,risotto à la truffe et velouté au parmesan.
Or
- Suprême de pintadeau à la cadaïffe,sauce porto rouge.
Dessert
- Crème glacée vanille sur tatin de pommes au miel.
Or
- Mi-cuit au chocolat et sa glace vanille
Extra Info
€32 per person
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