73 Rue des Alexiens - 1000 Brussels


7 review(s)

Restaurant: Bleu de Toi

Restaurant: Bleu de Toi review - TopTable user
2008-03-15

Bleu de toi, was a wonderful experience,staff couldn't of been more helpful , food was very tasty and well presented,very popular with locals , you need to book to ensure you get the experience. The menu was very unique as well , with the edge on it's specials , pototes and lobster ,but lots of choice beside them.

Restaurant: Bleu de Toi review - TopTable user
2008-03-22

We booked Bleu de Toi for my birthday meal in Brussels. When we first arrived we were unsure as it was quite out of the centre and looked quite quiet. We decided to go in anyway and were so pleased we did. The food was amazing, probably ones of the best meals we've ever had and we eat out a lot! My boyfriend started with the snails and crayfish, i started with the scallops and we shared one of their special bimtjes, then i had lamb with goats cheese which was beautiful. Staff very friendly.

Restaurant: Bleu de Toi review - TopTable user
2008-06-30

Blue de Toi is a great find ... lovely setting (terrace outdoors in season), creative menu and good value. I'd go there any time when in Brussels.

Restaurant: Bleu de Toi review - TopTable user
2008-07-26

Bleu do toi - great service, lovely ambience and good food - would definately go there again

Restaurant: Bleu de Toi review - TopTable user
2008-08-01

An excellent restaurant to go to when heading to brussels, excellent service and tasty dishes.

Restaurant: Bleu de Toi review - TopTable user
2008-10-03

Exellent food, intimate and romantic ambience, quirky and thoroughly recommended

Restaurant: Bleu de Toi review - TopTable user
2009-02-27

Good food, and good atmosphere but the exchange rate made it pretty expensive.

Restaurant: Bleu de Toi

Bleu de Toi

Bleu de Toi restaurant in the heart of Brussels, between Manneken Pis and the Musée des Beaux-Arts, was once a small, run down house now transformed by passionate owners into one of the most intimate, romantic, welcoming restaurants in the city. For fourteen years it has been celebrated in Brussels, for both its menu and décor. With exposed brick walls, flea market mirrors, smart, clean, modern décor and vibrant splashes of marine blue everywhere – the awnings, the paintings, even the bottled water – this is a place with pizzazz. Central to the menu are bintjes, a sort of rich baked potato that Bleu de Toi artfully stuffs in seventeen different ways. But pride of place must also go to the seven different preparations of half or whole Canadian lobster, flown in fresh daily. Or the superb salads, like the Scampi, with caramelized scampi and bacon with balsamic dressing, which can be had as starter or main. Or the ‘suggestions’ of two seasonal fish, two meats, a vegetarian selection, and seasonal starters. The monthly changing menu with featured themes offer the very best of the season, including asparagus, Easter lamb, and fresh oysters, among many others. And there are fourteen sensational desserts like authentic speculoos gingerbread ice cream. The international wine list features more than 100 bottles and favours the French.

Address

Bleu de Toi
73 Rue des Alexiens
1000 Brussels

Extra info

Cuisine
French / Belgian
Opening Hours

Mon - Fri 12pm - 2pm & 7pm - 11pm
Sat 7pm - 11:30pm
Sun: closed all day

Photo's

Restaurant: Bleu de Toi

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