Restaurant: Bleu de Toi

Bleu de Toi restaurant in the heart of Brussels, between Manneken Pis and the Musée des Beaux-Arts, was once a small, run down house now transformed by passionate owners into one of the most intimate, romantic, welcoming restaurants in the city. For fourteen years it has been celebrated in Brussels, for both its menu and décor. With exposed brick walls, flea market mirrors, smart, clean, modern décor and vibrant splashes of marine blue everywhere – the awnings, the paintings, even the bottled water – this is a place with pizzazz. Central to the menu are bintjes, a sort of rich baked potato that Bleu de Toi artfully stuffs in seventeen different ways. But pride of place must also go to the seven different preparations of half or whole Canadian lobster, flown in fresh daily. Or the superb salads, like the Scampi, with caramelized scampi and bacon with balsamic dressing, which can be had as starter or main. Or the ‘suggestions’ of two seasonal fish, two meats, a vegetarian selection, and seasonal starters. The monthly changing menu with featured themes offer the very best of the season, including asparagus, Easter lamb, and fresh oysters, among many others. And there are fourteen sensational desserts like authentic speculoos gingerbread ice cream. The international wine list features more than 100 bottles and favours the French.

Address

Extra info

Cuisine

French / Belgian

Opening Hours

Mon - Fri 12pm - 2pm & 7pm - 11pm
Sat 7pm - 11:30pm
Sun: closed all day

Restaurant: Bleu de Toi

• Sample a la carte
• Bintjes
• Lobster Menu

Sample a la carte

Starter

- Tomato stuffed with grey shrimp served with lettuce 1 piece €12.50 - 2 pieces €18.50
- Mediterranean tapas: mashed anchovies, mashed olives, dried tomatoes, Italian ham, ricotta €14.50
- Salad with three colored pasta, feta and mix vegetables €12.50
- Tuna carpaccio prepared in Japanese style; with wasabi and seaweed €16.00

Other starters are available

Main

- Grilled mix fish plate,swordfish, squids, prawns, red mullet, basil and tagliatelle with vegetables €21.00
- Cod served with mashed Bintjes and watercress €20.00
- Grilled Angus Beef, served with chips and a season salad €21.00
- Breast of duck, red fruit & lychees, and croquettes €19.00
- Roasted leg of lamb caramelised with honey and thyme €23.00
- Fowl supreme with crayfish, red curry and rice €20.00

Other main courses are available

Dessert

- Nougat Bleu de toi served with fresh fruit vanilla ice cream & fresh mint €8.50
- Amateur assortment of dark chocolate: chocolate mousse, chocolate ice cream & chocolate cake €8.50
- Citron : lemon meringue pie served with raspberry sauce €8.00
- Tiramisu': with belgian 'speculoos' €7.50

Other desserts are available.

Bintjes

Starter

Bintjes:
- Blue de toi: with crayfish, butter sauce starter €12.00 main €14.50
- Ostendaise : with grey shrimp, butter sauce & chives starter €13.50 main €17.00
- Homard : with half a grilled lobster , butter sauce with fresh herbs main €26.00
- Nordique : potato stuffed with smoked salmon and crème starter €12.50 main €14.50
- Globetrotter: with scampi, coconut milk, ginger starter €12.50 main €15.50
- Patate douce: sweet potato with crab meat, a mango sauce, & perfumed with banana and vanilla starter €13.50 main €17.00
- Bruxelloise: with bacon, cream and vinegar starter €10.50 main €12.50
- Gantoise : stuffed with vegetable stew starter €11.50 main €14.50
- Bourguignone: with snails, a garlic butter and herbs starter €12.50 main €15.50
- Orientale: with sweetbread, prunes and almonds starter €13.00 main €16.50
- Mi-chèvre, mi-lard: with crumbled goat cheese, bacon, tomato, onion, honey and cream starter €11.50 main €13.50

Other main courses are available

Extra Info

Bintje is a baked potato in its peel, baked in the oven and stuffed with different fillings. Can be served as a starter or as a main course, and is accompained by a seasonal salad.

Lobster Menu

Main

lobsters:
- 1/2 lobster: €26.00
- Whole lobster: €42.00
- Favori de Corine: 1/2 lobster prepared with Indian curry, white truffle oil and sweet potatoes.
- Crétoise: grilled 1/2 lobster prepared with olive oil from Crete and baked vegetables
- A la nage : 1/2 lobster in a vegetable stew with creme and herbs, served with potatoes
- Antillase : 1/2 lobster with a mango sauce, rum, cardamone and sweet potatoes
- Françoise : 1/2 cold lobster served with a surprise sauce
- Chef : 1/2 lobster served with a cognac butter, tomato sauce, capers and rice
- Thaïssa, a la Brésilienne : 1/2 lobster with coconut milk palm oil, coriander, paprika & garlic rice

Photo's

Restaurant: Bleu de Toi

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