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Restaurant Jaloa
Info
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Hours
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Menus
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Map
Information
31 Place Vieille Halle aux Blés
1000 Brussels
‘Respect and simplicity’ are the bywords of Jaloa, a modern French restaurant right on Brussels Place de la Vieille Halle aux Blés. It’s near the Central train station, so you should give in to temptation and make this your first stop when you take the train in from the airport. Founded and... Read more
Opening hours
Mon - Fri 12pm - 2:30pm & 7pm - 11pm
Sat 7pm - 11pm
Sun: closed all day
Menus
Cuisine: French
Starter
- Roasted King Crab with coriander, young leaves of spinach, green apple dressing €25
- Crunchy of scampi with carrot and grape fruit juice perfumed with Caraway €25
- Terrine of goose foie gras and crunchy leek, river cress in a coconut, red beet dressing €22
- Carpaccio of Saint-Jacques, black truffle jelly, frozen Parmesan €22
Main
- Beef Charolais cocked in hay (dans sa cocotte le Creuset), mushroom, marrow and bacon and vegetable €30
- Parmentier of braised young lamb, grilled vegetable, aubergine caviar, reduced gravy with thyme oil €28
- Octopus and young rabbit preserve “a la plancha”, sweet red pepper marmalade, caramelized asparagus €28
- Turbo “meunière”, tombé of Belgian endives, sabayon of tartufata “au siphon” €35
Dessert
- Hot chocolate biscuit in a small cup, ice-cream with « fleur de sel » €9
- Trio of ice cream of the day €8
- Trio of sorbet of the day €8
- « Jaloa » ice-cream €12
Other desserts are available
Starter
- “Ballotine” of tourteau crab and green apple
Main
- Farm fatted chicken casserole, grenaille potatoes in goose fat, tarragon consommé
Dessert
- Cream of pistachio, strong coffee granité, coconut espuma
Extra Info
€38 per person
€45 per person with cheese platter
Starter
- Tartar of scampi, litchis mousse, black sesame dressing
- Turbo “meunière” , tombée of Belgian endives, sabayon of tartufata “au siphon”
Main
- Glazed oyster with shallots and verjuice grape
- Pig tail with morels, horseradish cream, reduced gravy
Dessert
- Cheese selection
- Ravioli of Pineapple and crystallized tomatoes, vanilla ice cream, fresh mint infusion
Extra Info
€72 per person 6 courses
€97 per person 6 courses with wines
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