Restaurant: La Clef des Champs

toptable Dining Awards 2009 - Runner Up: Best International VenueLa Clef des Champs restaurant is one of Brussels’ favourites. Down a narrow street off the Place du Grand Sablon, in one of the city’s irresistibly charming districts, this intimate, romantic restaurant has a large terrace outside where, if weather permits, you can complete the illusion that you’re in the south of France. Run by the charming Bouillots, monsieur cooks and madame greets you at the door. This is authentic Lyonnais and Provencal cooking, changing seasonally. Try ravioli of crab in light curry sauce, cassoulette of ris de veau with port and mushroom jus, or enjoy a quite incredible cassoulet. The wine list includes some lesser-known labels that deserve discovery.

Address

Extra info

Cuisine

French

Opening Hours

Tue - Sat 12pm - 2pm & 7:30pm - 10pm
Sun: 12pm - 2pm
Mon: closed all day

Restaurant: La Clef des Champs

• Menu des Champs
• Menu des Villes

Menu des Champs

Starter

- Lentil salad from Le Puy
- Poached eggs in Burgundy wine sauce
- Pigs trotter “Vouvray” mode
- Burgundy snails and garlic butter
- Tossed green salad with crispy bacon
- Marinated herring filets “à la française"
- Chicken liver terrine (home made)

Main

- Roast leg of duck and onion marmalade
- Skate in butter and caper sauce
- Steak with shallots
- Sausage and pistachio nuts
- Grilled white sausage tarragon sauce
- Knuckle of lamb with thyme
- Blanquette of veal “à l’ancienne”
- Beef tartare with french fries
- Coq au vin (+4,00)
- Cassoulet (+4,00)

Dessert

- Apple pie and ice cream
- Profiteroles, vanilla ice cream and hot chocolate sauce
- Cherries with kirsch and vanilla ice cream
- Warm chocolat brownie
- Cheese platter: 2 french cheeses +1,50
- Feuilleté of camembert “à la Normande”
- Pancakes tossed in Grand Marnier
- Crème brûlée à la française
- Crunchy chocolate and hazelnut mousse
- Bavarois from iced cointreau soufflé
- Puff pastry with seasonal fruit, light cream

Extra Info

€33.5 per person 3 courses menu

A la carte:
- Starters €15
- Main courses €19
- Desserts €7.50

Menu des Villes

Starter

- Ducks’liver pâté with orange jelly
- Calf sweetbread casserole with morels and Port
- Ravioli of crab with a light currysauce
Small casserole of quail with goose liver sauce
- Marinated tuna carpaccio in olive oil
- Fresh salad of scampis and Thaï asparagus with hazelnut oil
- Suggestion of the month

Main

- Guinea-fowl with spices
- Young pigeons’ filet with truffles and morels sauce +4,00
- Filet steak, plain or with Bordelaise sauce
- Grilled salmon with honey and lime
- Pike-perch with sliced almonds
Suggestion of the month (see the blackboard)

Dessert

- Apple pie and ice cream
- Profiteroles, vanilla ice cream and hot chocolate sauce
- Cherries with kirsch and vanilla ice cream
- Warm chocolat brownie
- Cheese platter: 2 french cheeses +1,50
- Feuilleté of camembert “à la Normande”
- Pancakes tossed in Grand Marnier
- Crème Brûlée à la française
- Crunchy chocolate and hazelnut mousse
- Bavarois from iced cointreau soufflé
- Puffpastry with seasonal fruit, light cream

Extra Info

€44 per person 3 courses without drinks
€59.50 per person 3 courses with drinks

A la carte:
- Starters €19.50
- Main courses €23
- Desserts €7.50

Photo's

Restaurant: La Clef des Champs

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