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Restaurant La Clef des Champs - video
Restaurant La Clef des Champs
Info
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Hours
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Menus
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Map
Information
23 Rue de Rollebeek
1000 Brussels
toptable Dining Awards 2009 - Runner Up: Best International Venue
La Clef des Champs restaurant is one of Brussels’ favourites. Down a narrow street off the Place du Grand Sablon, in one of the city’s irresistibly charming districts, this intimate, romantic restaurant has a large... Read more
Opening hours
Tue - Sat 12pm - 2pm & 7:30pm - 10pm
Sun: 12pm - 2pm
Mon: closed all day
Menus
Cuisine: French
Starter
- Lentil salad from Le Puy
- Poached eggs in Burgundy wine sauce
- Pigs trotter “Vouvray” mode
- Burgundy snails and garlic butter
- Tossed green salad with crispy bacon
- Marinated herring filets “à la française"
- Chicken liver terrine (home made)
Main
- Roast leg of duck and onion marmalade
- Skate in butter and caper sauce
- Steak with shallots
- Sausage and pistachio nuts
- Grilled white sausage tarragon sauce
- Knuckle of lamb with thyme
- Blanquette of veal “à l’ancienne”
- Beef tartare with french fries
- Coq au vin (+4,00)
- Cassoulet (+4,00)
Dessert
- Apple pie and ice cream
- Profiteroles, vanilla ice cream and hot chocolate sauce
- Cherries with kirsch and vanilla ice cream
- Warm chocolat brownie
- Cheese platter: 2 french cheeses +1,50
- Feuilleté of camembert “à la Normande”
- Pancakes tossed in Grand Marnier
- Crème brûlée à la française
- Crunchy chocolate and hazelnut mousse
- Bavarois from iced cointreau soufflé
- Puff pastry with seasonal fruit, light cream
Extra Info
€33.5 per person 3 courses menu
A la carte:
- Starters €15
- Main courses €19
- Desserts €7.50
Starter
- Ducks’liver pâté with orange jelly
- Calf sweetbread casserole with morels and Port
- Ravioli of crab with a light currysauce
Small casserole of quail with goose liver sauce
- Marinated tuna carpaccio in olive oil
- Fresh salad of scampis and Thaï asparagus with hazelnut oil
- Suggestion of the month
Main
- Guinea-fowl with spices
- Young pigeons’ filet with truffles and morels sauce +4,00
- Filet steak, plain or with Bordelaise sauce
- Grilled salmon with honey and lime
- Pike-perch with sliced almonds
Suggestion of the month (see the blackboard)
Dessert
- Apple pie and ice cream
- Profiteroles, vanilla ice cream and hot chocolate sauce
- Cherries with kirsch and vanilla ice cream
- Warm chocolat brownie
- Cheese platter: 2 french cheeses +1,50
- Feuilleté of camembert “à la Normande”
- Pancakes tossed in Grand Marnier
- Crème Brûlée à la française
- Crunchy chocolate and hazelnut mousse
- Bavarois from iced cointreau soufflé
- Puffpastry with seasonal fruit, light cream
Extra Info
€44 per person 3 courses without drinks
€59.50 per person 3 courses with drinks
A la carte:
- Starters €19.50
- Main courses €23
- Desserts €7.50
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Reviews (5)
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Added by TopTable user at 2009-01-31
My boyfriend and i visited La Clef des Champs in Brussels on Saturday evening and had a fantastic evening! The service was second to none and the food was incredible. We spent almost 4 hours in the restaurant and didn't feel at all rushed - We were able to enjoy our meal and wine at our own pace. My boyfriend enjoyed a steak for his main and myself a lamb shank - both were cooked to perfection. We will be sure to recommend this restaurant to anyone that visits Brussels!!
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Added by TopTable user at 2009-02-04
Excellent as always; one of the best restaurants in Brussels and not bad value for money.
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Added by TopTable user at 2009-02-14
Booked La Clef des Champs after researching on TopTable for Feb 14th (Valentines) as was taking my girlfriend to Brussels for the weekend. My plan was to propose during the course of the meal!!!!
It's tucked down a pedestianised cobbled side street (not advisable if wearing high heels!).
Food was excellent, and couldn't fault the quality. Whilst I was a bit surprised at how much I was charged, I can't fault the place.....especially after some deliberation my girlffriend said "Yes"!! -
Added by TopTable user at 2009-03-11
I visited La Clef des Champs for dinner with 9 work colleagues. We had an excellent meal. We had a variety of dishes from the two menus and plats du jour. All were excellent quality. The service was friendly and efficient. I would certainly recommend this restaurant.
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Added by TopTable user at 2009-03-21
La Clef des Champs is a pretty, welcoming little restaurant in the fashionable Sablon quarter of Brussels. We chose the "menu de ville" including wine. The food is good standard French, generous and well-flavoured. On a busy Saturday evening (when we saw many people turned away) the service was pretty slow but this was made up for by the staff keeping us supplied with wine and delicious little extras. Keep room for the desserts which are a highlight.
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