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Information

Opening hours

Mon - Thu12pm - 2:30 pm & 7pm - 10:30pm
Fri - Sat 12pm - 2:30 pm & 7pm - 11pm
Sun 7pm - 11:30pm

Menus

Cuisine: Indian

• Sample a la carte
• Menu Princier
• Menu Royal

Starter

- Crabe Malabar: A warm salad of flaked crabmeat and corn kernels, presented in its own shell €15.00
- Parsee Fish : Fillets of sole in a mint and coriander chutney and steamed in banana leaves €14.50
- Perles des Indes : A panorama of our finest starters recommended by our chef €17.00
- Délices du Gujrat : A delightful array of five of our favourite starters €15.00

Other starters are available

Main

- Classic Thali: a royal feast of tantalising curries and a tandoori speciality €28.50
- Vegetarian Thali: a vegetarian voyage of promise and discovery €24.50
- Royal Tandoori Fried eggplant roundels filled with a cheese & herb pâté €30.00
- Madras Masala: chicken breast cooked in coconut milk and hot madras spices €16.50
- Vindaloo: chicken breast with fiery chillies, garlic and red vinegar €16.50
-Tikka Masala : house recipe of succulent chicken tikkas in masala €17.00

Other main courses are available

Dessert

- Ice cream €6.95
- Mango rasmalai €8.00
- Fresh fruits €8.00
- Flan coco €7.80

Other desserts are available

Starter

- Murgh Tikka: grilled filets of chiken marinated in garlic, yogurt and spices.
- Samosa d’Agneau: lamb samosa served with mango and tamarind sauce.
- Makhi Palak Pakara: fritters of chick pea flour, leaf spinach and corn.

Main

- Poulet Rouge: Marinated shredded chicken grilled and served in a buttery cream sauce
- Roganjosh: the classic lamb curry of Kashmir
- Niligiri Machi: salmon steaks, sauce of onion, garlic, paprika, tamarind and cumin

accompaniments
- Kadai Subzi: seasonal vegetables tossed in kadai spices.
- Kesaria Pilau: saffron flavoured aromatic pilau rice
- Naan: tandoori baked bread of leavened dough

Dessert

- Flan au coco: an exotic creamy honey and coconut flan

Extra Info

€37.50 per person (minimum 2 cover)

Starter

- Luknowi Seekh Kebab: minced lamb kebabs with soft cheese and herbs
- Crabe Malabar: warm salad of flaked crabmeat & corn kernels,in its own shell
- Pondichéry Roll: flaky pastry filled with fresh vegetables & home made cheese,
- Mumbai Jhinga: Pan fried
prawns cakes with corn, fresh coriander green chillies
- Shingora: vegetable samosa with tamarind sauce

- Lime Sorbat

Main

- Khurma Ghosh
Boneless lamb cooked in a mace & almond sauce
- Niligiri Machi: almond steaks in onion, garlic, paprika, tamarind & cumin sauce
- Tandoori Jhingai: jumbo prawns in garlic and herbs, grilled in our clay oven
- Vindaloo: Chicken breast with fiery chillies, garlic and red vinegar.

accompaniments
- Sag: leaf spinach sauté in butter with green chilles and ginger
- Kesaria Pilau: saffon flavoured aromatic pilau rice
- Naan: Tandoori baked bread of leavened dough

Dessert

- Kulfi et Gulab Jamun topped with cointreau

Extra Info

€48 per person (minimum 2 cover)

Restaurant La Porte des Indes on the map