Restox TV

Information

Opening hours

Mon - Fri 12pm - 2:30pm & 6:30pm - 10:30pm
Sat 6:30pm - 10:30pm
Sun: closed all day

Menus

Cuisine: Gastro / French

• Sample a la carte
• Business Lunch
• Market Menu
• Kid's Menu
• Discovery Menu

Starter

- Home made smoked salmon €16
- Millefeuilles of smoked salmon, goose liver & scallops €20
- Scallops in their shell with Belgian endive and ginger €20
- Fried goose liver, apples & Calvados €18

Other starters are available

Main

- Gourmand salad: 1/2 lobster, smoked salmon and goose liver €25
- The tenderloin steak Rossini €29
- Lamb saddle from the Pyrenees, with mustard and parsley €20
- Fried or grilled sole: daily price
- Grilled salmon 'mi-cuit' with spinach and mousseline sauce €17
- Grilled lobster with garlic and chives €7 for 100 grams

Other main courses are available

Dessert

- Assortment of sorbet €8
- Chocolate fantasy Vierge Noire €9
- The gourmande plate €10
- Hot apple pie with cinnamon €8

Other desserts are available

Starter

- Beef carpaccio with white truffle oil and slivers of parmesan
- Salad of house smoked quail with grapes and walnut oil
- Rabbit tureen with apricots and the chef’s dressing
- John Dory and grey shrimp tureen with lobster and chive syrup
- House smoked salmon and his classic garnish
- House smoked trout mousse and avocado tatare with green

Main

- Pork filet with mustard of “Meaux” potatoes in the peel
- Lamb filet with rosemary, tartiflette potatoes
- Guinea-fowl with woodland mushrooms, “dauphinois” potatoes
- Roasted Victoria perch with a butter sauce, “duchesse” potatoes with truffle oil
- Julienne filet in a pesto and parmesan crust, violet potatoes
- Roasted pout filet and crayfish with sweet curry, castle potatoes with saffron

Dessert

- Profiteroles with “bourbon” vanilla-ice and hot chocolate sauce
- Selection of cheese “J. Cange”
- Pear pastry with ginger
- Dessert of the day

Extra Info

€19 per person
starter + main course + dessert

Starter

- Beef carpaccio with white truffle oil and slivers of parmesan
- Salad of house smoked quail with grapes and walnut oil
- Rabbit tureen with apricots and the chef’s dressing
- John Dory and grey shrimp tureen with lobster and chive syrup
- House smoked salmon and his classic garnish
- House smoked trout mousse and avocado tatare with green lemon

Main

- Poultry roulade with Oriental vegetables
- Caramelised kangaroo with honey and balsamic vinegar
- Goat cheese and apples caramelized with acacia honey
- Roasted frog legs and wild rice with saffron
- Gurnard and shrimps soufflé, champagne sauce
- Fish soup with “rouille” and bread crusts
- Pork filet with mustard of “Meaux” potatoes in the peel
- Lamb filet with rosemary, tartiflette potatoes
- Guinea-fowl with woodland mushrooms, “dauphinois” potatoes
- Roasted Victoria perch with a butter sauce, “duchesse” potatoes with truffle oil
- Julienne filet in a pesto and parmesan crust, violet potatoes
- Roasted pout filet and crayfish with sweet curry, castle potatoes with saffron

Dessert

- Profiteroles with “bourbon” vanilla-ice and hot chocolate sauce
- Selection of cheese “J. Cange”
- Pear pastry with ginger
- Dessert of the day

Extra Info

Three course menu:
€35 per person
€50 per person wines included.

Main

- Parma ham with fruits 10,00
- Home made cheese croquettes with deep fried parsley 10,00
- Home made shrimp croquettes 11,00
- Chicken breast with apple mousse and French fries 14,00
- Rump steak with salad & French fries 15,00

Extra Info

Prices are stated in Euros

Starter

- Appetiser of the chef

- Goose liver tureen with figs and home smoked quail, pumpkin chutney
or
- “Hure” of grey shrimps, roasted cod and candied tomatoes with fresh thyme with a “gazpacho” of peppers and apple-ice

- “Marc de Champagne”sorbet

Main

- Lamb chops of the Pyrenees in a crust of mustard and “duxelles” of woodland mushrooms, “millefeuille” of candied tomatoes, beans and crispy bacon, lamb juice with rosemary
or
- Grilled pikeperch filet, fried ravioli of courgettes and spinach “topinambour” mousse and celery zabaglione

Dessert

- Mascarpone and white chocolate sweetness, fine apple pastry with cinnamon
or
- Selection of cheese “J. Cange”

Extra Info

5 courses
€50 per person
€66 per person with wine pairings

Wines:
- Chardonnay Laforet Bourgogne 2005 (white)
- Pouilly Fumé La Loges aux Moines Loire 2004 (white)
- Kendall – Jackson ‘Zinfandel’ California 2004 (red )
C- hâteau les Valentines ‘Côtes de Bergerac’ 2005 (moelleux)

Restaurant La Vierge Noire on the map