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Restaurant Vert de Gris - video
Restaurant Vert de Gris
Info
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Hours
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Menus
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Map
Information
63 Rue des Alexiens
1000 Brussels
Vert de Gris in the heart of Brussels, just a few steps from Manneken-Pis, is another shining success from the people who brought you Bleu de Toi. This superbly appointed, high-ceilinged room is painted in a green the shade of, oh, verdigris, with exposed-brick details, an ornate ceiling, and brass... Read more
Opening hours
Mon - Fri 12pm - 2:30pm & 7pm - 11pm
Sat 7pm - 11pm
Sun: closed all day
Menus
Cuisine: French / Mediterranean
Starter
- Salmon tartare €12.30
- Vegetarian salad €9.00
- Little gratin of scamorza, tomatoes & pesto €10.50
- Small dish of clams flavoured with coriander €11.20
Other starters are available
Main
- Grilled veal with crispy vegetables €17.00
- Leg of lamb caramelized with honey, gratinated vegetables €14.80
- Confit of duck's thigh, French beans and bacon, small potatoes €15.00
- Rack of lamb with parsley and garlic garnish, rosemary juice €19.50
- Grilled slice of red tuna fish, steamed vegetables and shrimps €18.60
- Mixed grill of fish and vegetables €17.50
Other main courses are available
Dessert
- Tiramisù €6.00
- Apple tarte tatin €7.00
- Crème-brûlee €6.00
- Apple parfait €7.00
Other desserts are available
Starter
- Crayfish ravioli, mushrooms duxelle and its coulis
Or
- Shrimps on thai mode (coriander, coconut milk, soya, mange-tout)
Or
- Carpaccio of Beef with slices of foie gras
Main
- Entrecôte of beef, bearnaise sauce with potatoes and salad
Or
- Emincé of young guinea fowl roasted with tarragon
Or
- Seabass with sliced potatoes, freshed tomatoes, virgin olie
Dessert
- Tiramisù
Or
- Profiteroles
Extra Info
€60 per person
- Aperitif
- Half bottle of wine per person
Rouge : Clos Lagassa 2005 (Premières Côtes de Blaye)
Blanc : Chardonnay 2006 (Vin du Pays d’Oc)
- Half bottle of water
Starter
- Scarmoza(Mozarella with crushed tomatoes flavoured with pesto)
Or
- Tartare of salmon with aromates and condiments
Or
- Carpaccio of bresaola (dried beef), chunks of spicy provolone and grilled pinions of pine
Main
- Argentina entrecote simply grilled, beurre maitre d’hotel
Or
- Leg of lamb caramelised with spices and gratin of potatoes
Or
- Roasted codfish with mussels cooked with leffe blonde
Dessert
- Tiramisu
Or
- Profiterole
Extra Info
€49.50 per person
Aperitif
Half bottle of wine per person
* Merlot (rouge)
* Chardonnay (blanc)
Half bottle of water per person
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Reviews (5)
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Added by TopTable user at 2008-11-07
Pretty good restaurant, the starter of the mixed game terrine was really good, the combination of the rich game and the fruit preserves working really well. Cheese board was a slight let down, of the opinion that a good cheese board should let the cheeses do the talking without having sauces and salads that aren't needed. Would recommend this restaurant higher if hadn't eaten at the superior La Clef de Champs, my new favourite Brussels (and possibly European) restaurant.
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Added by TopTable user at 2008-12-05
The Vert de Gris, was booked for our Christmas party, when we arrived the area around the restaurant was a little bit shabby, but once through the door it was like being in another world. I have rated everything as excellent, as all 14 people agreed. I would have no hesitation in recommending Vert de Gris to anyone and if i was ever to return to Brussels i would go back
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Added by TopTable user at 2008-12-13
Food was amazing, service was top notch and the venue was beautiful. I would definitely recommend this restaurant to those who want to dine with the locals rather than a touristy set meal.
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Added by TopTable user at 2009-02-14
Although the service was a little disorganised because the restaurant was busy, we had a lovely evening at Vert de Gris. The food and atmosphere was just what we hoped for. The desserts in particular were delicious! I would definitely book again.
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Added by TopTable user at 2009-02-28
Vert de Gris is an excellent restaurant in Brussels. The last time we ate there was 2 years ago and we loved the food and wine. Of course the menu has changed since then and due to the current low pound value, the total bill ended more expensive than expected. The plate with a selection of deserts was heavenly and definitely value for money at 10 Euros for 4 different deserts!
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