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info Restaurant Brasserie Elite Info - Hours - Menus - Map

Information

20 Place Carnot
69002 Lyon

Brasserie Elite

Located in the Place Carnot in Lyon, the Brasserie Elite is a chic and classic French restaurant ideal for sampling authentic Lyonnais-style cooking. With burgundy and wood-panelled walls, blackboard menus and vintage lamps, the dining room has an old-school brasserie vibe and is the perfect spot fo... Read more



Opening hours

Mon - Fri 11am - 3pm & 6:30 - 10:30
Sat - Sun: closed


Menus

Cuisine: French

Starter

- Croustillant de Saint Marcellin et petite salade mesclun €11.50
- Terrine de foies de volaille maison Confiture d’échalote €12.00
- Ravioles de Royan aux queues d’écrevisse €13.00
- Ravioles de Royan aux noix de St Jacques sauce homardine €15.00

Other starters are available

Main

- Poisson du jour €12.50
- Tartare de saumon frais €13.00
- Quenelles de brochet fraîches sauce homardine Elite €14.00
- Souris d’Agneau confite aux épices douces €16.50
- Filet de canard rôti aux pommes €18.00
- Entrecôte 300gr, pommes frites maison €19.00

Other main courses are available

Dessert

- Crème brûlée aux framboises à la vanille €7.00
- Tarte tatin maison et sa glace vanille €7.00
- Nougat glacé Maison et son coulis de fruits rouges €7.00
- Profiteroles maison au chocolat chaud €7.50

Other desserts are available

Starter

- Saumon frais mariné aux agrumes et sel de guérande façon Elite
- Médaillon de volaille au foie gras, crème fraîche pistaches et noisettes

Main

- Pièce de bœuf au grill avec sauce au choix (St Marcelin, Roquefort, Strogonof, Poivre vert)
- Poisson du jour à la plancha, pommes paillasson, Légumes frais du marché

Dessert

- Fromage blanc
- ½ Saint Marcellin Cellérier
- Desserts maison au choix

Extra Info

€27 per person
3 courses + a glass of wine included

Starter

- Foie gras mi-cuit façon Elite et ses toasts grillés, confiture d’échalote, raisin noix caramel
- Ravioles de Royan aux noix de Saint Jacques, crème homardine fraîche

Main

- Ris de veau aux Morilles
- Dos de cabillaud aux légumes croquants
- Souris d’Agneau confite aux épices douces

Dessert

- Fromage blanc au coulis de fruits rouges
- Demi St Marcellin Cellérier
- Desserts Maison au choix

Extra Info

€32 per person
3 courses + glass of wine included

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