Restox TV
See where you eat
Restaurant Bateaux Parisiens - video
Bateaux Parisiens has no own video yet.
- I want to see an own video of this restaurant : 4 vote(s) so far
- I am the owner of this restaurant
To add a video, please login or create an account.
Restaurant Bateaux Parisiens
Info
-
Hours
-
Menus
-
Map
Information
Port de la Bourdonnais
75007 Paris
toptable Dining Awards 2009 - Runner Up: Best International VenueThe average price at Bateaux Parisiens differs for lunch and dinner - please check menu list for full details.Take your seat for the cruise of a lifetime, up and down the Seine through the heart of one of the most breathtaking and roma... Read more
Opening hours
Lunch: Boarding at 12:15pm
Dinner: Boarding at 7:45pm
Menus
Cuisine: French
- Lunch Etoile Cruise €53
- Lunch Select Cruise €63
- Lunch Premier Cruise €73
- Dinner Etoile Cruise €97
- Dinner Select Cruise €135
- Dinner Premier Cruise €165
Starter
- Royale with a Wild Mushroom Stew
- Salmon Gravlax, Parisian-style mixed diced Vegetables and crisp Salad
- Creamed Broth of Pumpkin, Chestnuts and
roasted Pine Kernels
- Chicken Terrine with Pistachio Nuts, Sweet Onion Preserve, toasted Country Bread
Main
- Griddled Fillet of Sea Bream with a Grenobloise Sauce, Seasonal vegetable layers
- Tender Veal Stew, Traditional Garnishes
- Minced, preserved Leg of Duck Topped with Potato Purée, crackling duckcrumbs
- Braised Chuck of Beef Served with Simmered Carrots
Dessert
- Selection of Mature and Fresh Cheese
- Baba in Rum Syrup, Vanilla Chantilly Cream
- All-chocolate Iced Meringue, Profiterole Sauce
- Citrus Fruit Salad with Acacia Honey, Mandarin Jelly
- Warm Apple Tart with Mascarpone Ice Cream
Extra Info
€52 per person
White wine Kir
Wines : Muscadet*, Bordeaux* (1 bottle for 4 people)
Mineral water and coffee
Starter
- Royale with a Wild Mushroom Stew
- Salmon Gravlax, Parisian-style mixed diced Vegetables and crisp Salad
- Creamed Broth of Pumpkin, Chestnuts and
roasted Pine Kernels
- Chicken Terrine with Pistachio Nuts, Sweet Onion Preserve, toasted Country Bread
Main
- Griddled Fillet of Sea Bream with a Grenobloise Sauce, Seasonal vegetable layers
- Tender Veal Stew, Traditional Garnishes
- Minced, preserved Leg of Duck Topped with Potato Purée, crackling duckcrumbs
- Braised Chuck of Beef Served with Simmered Carrots
Dessert
- Selection of Mature and Fresh Cheese
- Baba in Rum Syrup, Vanilla Chantilly Cream
- All-chocolate Iced Meringue, Profiterole Sauce
- Citrus Fruit Salad with Acacia Honey, Mandarin Jelly
- Warm Apple Tart with Mascarpone Ice Cream
Extra Info
€62 per person
Your table will be by a window.
Blancs de Blancs Kir
Wines : Vin de Pays d'Oc Chardonnay*, Médoc* (1 bottle for 4 people)
Mineral water and coffee
Starter
- Royale with a Wild Mushroom Stew
- Salmon Gravlax, Parisian-style mixed diced Vegetables and crisp Salad
- Creamed Broth of Pumpkin, Chestnuts and
roasted Pine Kernels
- Chicken Terrine with Pistachio Nuts, Sweet Onion Preserve, toasted Country Bread
Main
- Griddled Fillet of Sea Bream with a Grenobloise Sauce, Seasonal vegetable layers
- Tender Veal Stew, Traditional Garnishes
- Minced, preserved Leg of Duck Topped with Potato Purée, crackling duckcrumbs
- Braised Chuck of Beef Served with Simmered Carrots
Dessert
- Selection of Mature and Fresh Cheese
- Baba in Rum Syrup, Vanilla Chantilly Cream
- All-chocolate Iced Meringue, Profiterole Sauce
- Citrus Fruit Salad with Acacia Honey, Mandarin Jelly
- Warm Apple Tart with Mascarpone Ice Cream
Extra Info
€72 per person
Round table at the front of the boat
Choice of aperitif
Wines : Mâcon-Fuissé*, Fronsac* (1 bottle for 4 people)
Mineral water and coffee
Starter
- Back of Smoked Salmon, Chicory and Black Radish Shavings, mimosa Egg Vinaigrette
- Preserved Duck Foie gras, Fig Chutney, Reduction of Port
- Scallops, Braised Leek flavoured with Truffle
- Creamy Shellfish cappuccino with Lobster,
simmered Chanterelle Mushrooms
Main
- Griddled Fillet of Sea Bass, Emulsion of Shellfish Juice with Lemon
- Grilled Duck Breast Fillet, Port and Foie Gras Sauce
- Thick-cut Pan-fried Angus Rump Steak, Green Peppercorn Sauce
- Fillet of Roast free-range Guinea Fowl, juice - sauce with cep Mushrooms
Dessert
- Selection of Mature and Fresh Cheese, Bread with Dried Fruit
- “Crêpes Suzette” with Orange-flavoured Butter, flamed with Grand Marnier
- Crisp “Bateaux” Finger – chocolate and praline
- Panna Cotta with Almond Milk, Poached Pear, reduction of Spiced Sangria
- Coffee and Pecan Nut Tartlet, Ice Cream
with Arabica Coffee Beans
Extra Info
€95 per person
Blanc de Blancs Kir
Wines : Vin de Pays d'Oc Chardonnay, Médoc (1 bottle for 3 people)
Mineral water and coffee
Starter
- Back of Smoked Salmon, Chicory and Black Radish Shavings, mimosa Egg Vinaigrette
- Preserved Duck Foie gras, Fig Chutney, Reduction of Port
- Scallops, Braised Leek flavoured with Truffle
- Creamy Shellfish cappuccino with Lobster,
simmered Chanterelle Mushrooms
Main
- Griddled Fillet of Sea Bass, Emulsion of Shellfish Juice with Lemon
- Grilled Duck Breast Fillet, Port and Foie Gras Sauce
- Thick-cut Pan-fried Angus Rump Steak, Green Peppercorn Sauce
- Fillet of Roast free-range Guinea Fowl, juice - sauce with cep Mushrooms
Dessert
- Selection of Mature and Fresh Cheese, Bread with Dried Fruit
- “Crêpes Suzette” with Orange-flavoured Butter, flamed with Grand Marnier
- Crisp “Bateaux” Finger – chocolate and praline
- Panna Cotta with Almond Milk, Poached Pear, reduction of Spiced Sangria
- Coffee and Pecan Nut Tartlet, Ice Cream
with Arabica Coffee Beans
Extra Info
€125 per person
Choice off aperitif
Wines : Mâcon-Fuissé, Fronsac (1 bottle for 3 people)
Mineral water and coffee
Starter
- Back of Smoked Salmon, Chicory and Black Radish Shavings, mimosa Egg Vinaigrette
- Preserved Duck Foie gras, Fig Chutney, Reduction of Port
- Scallops, Braised Leek flavoured with Truffle
- Creamy Shellfish cappuccino with Lobster,
simmered Chanterelle Mushrooms
Main
- Griddled Fillet of Sea Bass, Emulsion of Shellfish Juice with Lemon
- Grilled Duck Breast Fillet, Port and Foie Gras Sauce
- Thick-cut Pan-fried Angus Rump Steak, Green Peppercorn Sauce
- Fillet of Roast free-range Guinea Fowl, juice - sauce with cep Mushrooms
Dessert
- Selection of Mature and Fresh Cheese, Bread with Dried Fruit
- “Crêpes Suzette” with Orange-flavoured Butter, flamed with Grand Marnier
- Crisp “Bateaux” Finger – chocolate and praline
- Panna Cotta with Almond Milk, Poached Pear, reduction of Spiced Sangria
- Coffee and Pecan Nut Tartlet, Ice Cream
with Arabica Coffee Beans
Extra Info
€150 per person
Please note that festive menus need to be paid in full in advance and they are not refundable.
Round table at the front of the boat
Choice of aperitif
Wines : Mâcon-Fuissé, Saint Estèphe (1 bottle for 3 people)
Mineral water and coffee
Choice of liqueur
Restaurant Bateaux Parisiens on the map
Book restaurant Bateaux Parisiens now
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.
Rate restaurant Bateaux Parisiens
Login or create an account to rate this restaurant.
Reviews (5)
-
Added by TopTable user at 2009-01-30
I booked Bateaux Parisiens for my partners birthday.It was one of THE most romantic evenings ever!The service was great,staff were very attentive.The food was delicious although a small error with the steaks but they soon put it right.Live music & gorgeous scenery.I opted for the dinner cruise.The cheaper seats mean you're sat in the middle & you get the cheaper wines but with a glass roof,it was fine & the wines were superb!Excellent value & when in Paris again,would certainly do it again!!!
-
Added by TopTable user at 2009-01-31
Bateaux Parisiens was superb for a special occasion, excellent service, delicious food and a thoroughly inspiring night time view of Paris from the river. Its designed to cater for occasions, parties and large numbers and does so brilliantly.
-
Added by TopTable user at 2009-02-18
Bateaux Parisiens. A very enjoyable lunch in superb surroundings. The journey up the Seine could have been a little longer but was still fantastic. Atmosphere was great, violinist and painist were very good. The upgrade to the Premier lunch (seating at the front of the boat) made the experience more enjoyable. The only downside was it was a gloomy February day. Other than that, we would highly recommend it.
-
Added by TopTable user at 2009-03-01
Bateaux parisien a perfect romantic evening if a bit pricey. Great service and beautiful meal. Definately worth the upgrade to Premier service to be at the front of the table not to be too cramped and extra attention to detail. Beware the 20 euro each photos taken to remember the evening.
-
Added by TopTable user at 2009-03-14
I booked a premier lunch on the Bateaux Parisian as a treat for my mother and sister whilst we were in Paris and they absolutely loved it. I'd definitely recommend this experience and think it is worth paying the extra to get the better seats at the front of the boat. Initially I'd thought it was quite expensive but given how expensive Paris is, it turned out to be relatively good value. Don't think about it, just book it especially if it is a treat for a loved one, I'm sure they will love it
To post a review, please login or create an account.
Embed restaurant information
For more documentation about the Restox TV API, visit our WiKi-page.
Nearby restaurants (within 5km)
Other restaurants in Paris
