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Restaurant Chez Clément Marbeuf
Info
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Hours
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Menus
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Map
Information
19 Rue Marbeuf
75008 Paris
Chez Clément in Marbeuf is right in the centre of town, close to the Champs Elysées and the Grand Palais, with all its special exhibitions, but is decorated as if it were a little family-run restaurant somewhere in the countryside. The pretty glass cases are filled with oddments and souvenirs, the... Read more
Opening hours
Mon - Sun 8am - 12am
Menus
Cuisine: French
Starter
- Emincé de tomates, salades mêlées et Parmesan €5.80
- Terrine de chèvre frais, coulis de tomate €6.80
- Assiette “anti pasti” de légumes grillés €7.60
- Saumon mariné à l’aneth façon “Scandinave” €9.90
Other starters are available
Main
- Navarin d’agneau mijoté en cocotte, légumes printaniers €16.90
- Tartare de boeuf, pommes Pont-Neuf ou salades mêlées €14.90
- Magret de canard aux cerises, poêlée de légumes €16.40
- Travers de porc au miel et épices, pommes Pont-Neuf €14.50
- Saumon frais cuit rosé à l’unilatéral, légumes grillés €14.90
- Gambas à la plancha, légumes de printemps €22.50
Other main courses are available
Dessert
- Nage de fruits frais, sirop au thé vert €5.40
- Ile flottante géante maison €6.10
- Gâteau tiède au chocolat fondant, glace vanille €6.90
- Crème brûlée à la cassonade, saveur vanillée €6.50
Other desserts are available
Starter
- Selection of crudités
- Mixed salads
- French traditional "pâté"
Main
- Slice of beef, pork spare ribs, Loué "label Rouge" farm chicken
- Salmon steak, pork spare ribs, Loué "label Rouge" farm chicken
- Magret of duck, pork spare ribs, Loué "label Rouge" farm chicken
- Lamb, pork spare ribs, Loué "label Rouge" farm chicken
Dessert
- Melody of iced chocolates
- Home made crème brûlée
- Soft white cheese with an apricot coulis
Extra Info
Starter + main course OR main course + dessert €17.90
Starter + main course + dessert at €22.90
All our rotisseries are served with buttered mashed potatoes
Starter
- Mixed salads
- Hard-boiled egg mayonnaise and its vegetables
- Clement's gazpacho
Main
- Confits duck leg, and home made mashed potatoes
- Quarter of Loué "label Rouge" farm chicken roasted with thyme, buttered mashed potatoes
- Pennette Napoli
- Niçoise salad
Dessert
- Apricot foam
- Soft white cheese with an apricot coulis
- Rice pudding
Extra Info
Available between 12 and 19 pm
Starter + main course + drink OR main course + dessert + drink €14.90
Starter + main course + dessert + drink €19.00
Starter
- Farmer salad (salad, chicken, tomatoes)
or
- Seasonal Clement’s pot
Main
- Pasta with salmon
or
- Confits duck leg, home-made mashed potatoes
Dessert
- Crème brûlée with brown sugar
or
- Ice-creams or sorbets
Extra Info
€19.50 per person
starter + main course + dessert (without drinks)
available for 12 people minimum
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