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Restaurant Chez Clément - Porte de Versailles
Info
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Hours
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Menus
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Map
Information
407 Rue de Vaugirard
75015 Paris
Enjoying a prime location in the 15th district opposite the Paris Exhibition Centre, Chez Clément Porte de Versailles offers a charming auberge-style set of original, quirky, intimate dining rooms in which to forget the world. Luxurious eccentricity is a hallmark of the popular Chez Clément chain,... Read more
Opening hours
Mon - Sun 11:30am - 11:30pm
Menus
Cuisine: Traditional French / seafood
Starter
- Emincé de tomates, salades mêlées et Parmesan €5.80
- Terrine de chèvre frais, coulis de tomate €6.80
- Assiette “anti pasti” de légumes grillés €7.60
- Saumon mariné à l’aneth façon “Scandinave” €9.90
Other starters are available
Main
- Navarin d’agneau mijoté en cocotte, légumes printaniers €16.90
- Tartare de boeuf, pommes Pont-Neuf ou salades mêlées €14.90
- Magret de canard aux cerises, poêlée de légumes €16.40
- Travers de porc au miel et épices, pommes Pont-Neuf €14.50
- Saumon frais cuit rosé à l’unilatéral, légumes grillés €14.90
- Gambas à la plancha, légumes de printemps €22.50
Other main courses are available
Dessert
- Nage de fruits frais, sirop au thé vert €5.40
- Ile flottante géante maison €6.10
- Gâteau tiède au chocolat fondant, glace vanille €6.90
- Crème brûlée à la cassonade, saveur vanillée €6.50
Other desserts are available
Starter
- Selection of crudités
- Mixed salads
- French traditional "pâté"
Main
- Slice of beef, pork spare ribs, Loué "label Rouge" farm chicken
- Salmon steak, pork spare ribs, Loué "label Rouge" farm chicken
- Magret of duck, pork spare ribs, Loué "label Rouge" farm chicken
- Lamb, pork spare ribs, Loué "label Rouge" farm chicken
Dessert
- Melody of iced chocolates
- Home made crème brûlée
- Soft white cheese with an apricot coulis
Extra Info
Starter + main course OR main course + dessert €17.90
Starter + main course + dessert at €22.90
All our rotisseries are served with buttered mashed potatoes
Starter
- Mixed salads
- Hard-boiled egg mayonnaise and its vegetables
- Clement's gazpacho
Main
- Confits duck leg, and home made mashed potatoes
- Quarter of Loué "label Rouge" farm chicken roasted with thyme, buttered mashed potatoes
- Pennette Napoli
- Niçoise salad
Dessert
- Apricot foam
- Soft white cheese with an apricot coulis
- Rice pudding
Extra Info
Available between 12 and 19 pm
Starter + main course + drink OR main course + dessert + drink €14.90
Starter + main course + dessert + drink €19.00
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