Restox TV

Fil'O'Fromage restaurant and traiteur in Paris near the Francois Mitterand Library is the answer to a cheese-lover's prayer. As artisanal cheeses become rarer (cheese making and keeping is a labour-intensive artform not suited to the media studies generation), passionate experts like Cherif Boubrit,... Read more

Fil'O'Fromage restaurant and traiteur in Paris near the Francois Mitterand Library is the answer to a cheese-lover's prayer. As artisanal cheeses become rarer (cheese making and keeping is a labour-intensive artform not suited to the media studies generation), passionate experts like Cherif Boubrit, the guiding spirit of Fil'O'Fromage, become more precious. He tastes his dozens and dozens of beautifully-kept cheeses every day and pairs them perfectly with one of 130 wines so that you, the client, can benefit from his great expertise. The restaurant is a relaxed and buzzing affair, with wooden tables and chairs, a constantly-changing display of art and photographs, and musical, poetic and theatrical soirees. What to eat? Have the Assiette Gourmand: three varieties of cheese with three kinds of charcuterie from the same regions. And have the wines to match, of course.