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info Restaurant Ebert Restaurant and Bar Info - Hours - Menus - Map

Information

59 Eisenzahnstraße
10709 Berlin

Ebert Restaurant and Bar

Surrounded by greenery and with a white-lit sign calling customers through its doors, you’ll just know Restaurant Ebert is something special from first look. This large corner building has floor to ceiling windows through which diners watch passers by from the comfort of the beautifully decorated ... Read more



Opening hours

Mon - Sat 5pm - 12:00am
Sun 12pm - 10pm


Menus

Cuisine: German

Starter

- Matjesfilet auf pumpernickel
mit zwiebelringen und kräutern (soused heringfillet on pumpernickel with bulb rings and herbs) €6.90
- Elsässer schneckenpfännchen 9 weinbergschnecken mit kräuterbutter und knoblauch überbacken (9 Alsace vineyard snails baked with herb butter and garlic)€8.50
- Carpaccio vom Rinderfilet mit gebratenen steinpilzen und pinienkernen, mariniert mit zitrone, olivenöl, pesto und parmesan (Carpaccio of beef fillet with porcini, marinated with lemon, olive oil, pesto, pine seeds and parmesan) €12.50
- Berliner kartoffelsuppe in der löwenkopfterrine mit gemüse, würstchen und kräutern (Berlin style potato soup with vegetable, herbs and sausages) €4.50
Other starters are available

Main

- Gemischter Salat des marktes (Mixed salad of the season) €4.40
- Caesarsalat römischer salat mit caesardressing, croutons und parmesan (Romaine lettuce tossed with croutons, parmesan and caesar dressing) €6.80
- Linguine „Diabolo“ mit scampi, knoblauch, chili, petersilie, olivenölsud und parmesan
(Linguine „Diabolo“ with scampi, garlic, chili, parsley, olive oil brew and parmesan) €9.80
- Nizza, mit sauerrahm, scampi, kirschtomaten und knoblauch knusprig gebacken
(with sour cream, shrimp, spinach, cherry tomatoes and garlic baked crisp) €8.90
- Seezunge madagaskar mit grünem pfeffer gebraten,mit kräuterkartoffeln und tomatensalat (sole madagascar roasted with green pepper, with herb potatoes and tomato salad) €23.90
- Steinpilzrisotto mit mediterranem gemüse,
gebratenem schafskäse und tomate (porcini risotto with mediterranean vegetables, fried sheep's milk cheese and tomato)€9.80
Other main courses are available

Dessert

- Crêpes suzette mit grand marnier flambiert
auf orangensauce mit vanilleeis (crêpes Suzette with grand marnier flambé on oranges sauce with vanilla ice cream)€7.50
- Braunes schokoladenmousse auf einem buntem fruchtsaucenspiegel (brown chocolate mousse on a multicolored fruit sauce mirror)€6.00
- Käseauswahl mit verschiedenen chutneys (cheeseplate with different chutneys) €6.50
Other desserts are available

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