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Restaurant Paris - Moskau Restaurant
Info
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Hours
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Menus
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Map
Information
141 Alt - Moabit
10557 Berlin
If Berlin is the door between the East and the West, then Paris-Moskau Restaurant is its welcoming reception room. Marrying the best of both sides of the former famous wall, Paris-Moskau’s cosy feel and seasonal menus have been winning fans since 1987. Though tucked into a charming period house b... Read more
Opening hours
Mon - Fri 12pm - 3pm & 6pm - 11:30pm
Sat - Sun 6pm - 11:30pm
Menus
Cuisine: International
Starter
- Leaf salads with port wine vinaigrette €8.90
- Mousse of Ricotta with tomatoe saffron jelly €14.50
- Scallop with grilled mango and olives tapenade €16.50
- Marinated saddle of rabbit with red lentils and peach €16.00
Other starters are available
Main
- Consomme of veal with sherry P.X. €8.50
- Lasagne of beet root with cous cous from Romanesco €13.50
- Filet of pike with celery puree and blood sausage, candied mini leek €22.00
- In butter poached saddle of veal with chanterelles and apricot €24.00
- Tranche of lamb with young vegetables and pine nuts €23.00
- Char with green asparagus and paprika €21.00
Other main courses are available
Dessert
- Rasberry mill - feuille with Vanilla ice cream €8.00
- Lemongrass panna cotta, amalfia - lemon and ingwer granitée €7.50
- Roasted strawberry with Waldmeister - Eis €7.50
- Selcetion of french pure milk cheese with fruitbread (drei options €6.50 and 5 options €9.90)
Starter
- Variation of wild salads in a Portweinvinaigrette €7.00
- Mildly cooked salmon in Rosmarini rhubarb and chervil €12.50
- White wine risotto with preserved leek and Enoki mushroom €12.50
Main
- Cod's fillet on sautéed sheet spinach and Chorizo foam €13.50
- Tranche of the calf's back pink roasted in Schrobbenhausener asparagus €17.50
- Bresse Poulardbreast with black Vichy carrots and pearl onion €14.50
Dessert
- Selection of French Cheese €8.50
- Panna cotta of thyme €6.00
Extra Info
4 courses €33
3 and 4 courses set menu are also available on upon request
Starter
- New Zealand lamb with roasted Brioche and quails egg (2007 Sauvignon Blanc 0,1l
Buitenverwachtung Constantia South Africa)
Main
- Halibut with thyme and artishokes (2006 Chardonnay 0,1l Oberbergener Bassgeige, Franz Keller,Germany Baden)
- Medaillon of deer with crepe roll
kohlrabi and mushrooms (2003 Château Liversan 0,1lCru Bourgeois Domaines Lapalu
Haut-Médoc, France)
Dessert
- Parfait of Nougat and brittle (2005 Les Clos de Paulilles A.C. Banyuls 5cl
Banyuls, Süd-West-Frankreich)
Extra Info
6 courses (without wine)€72
8 courses (without wine)€81.99
All courses €84 (without wine) €61.00
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