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Information

Opening hours

Mon - Sun 5pm - 12am

Menus

Cuisine: International
Style: Gourmet-Restaurant

• Sample a la carte
• Tasting menu

Starter

- Lamb´s lettuce salad with parsimon and walnut croutons €9.00
- Scallop with papaya and nachos €12.00
- Walnut ravioli with pineapple and sage €9.00
- Ragout of lentils and smoked eel €14.00

Other starters ar available.

Main

- Filet of sea bass on vegetables and mussels €19.50
- Dorado with vegetables soufflée and basil €20.50
- Filet of frog fish on apple- chilirisotto with basil €25.50
- Fricassée of poulard and crawfish €19.50
- Leg of duck with truffle and chestnut and quince chutney €21.50
- Saddle of lamb with braised banana and vanille tomatoes €26.00

Other main courses are available.

Dessert

- Creme brûlée of the tonkabean with raspberry sorbet €10.50
- Figs baked in flavors with ice cream of thahiti vanilla €11.50
- Gratinated tartlet of yellow plums with mousse of quark €12.50
- Inspiration of the valrhona chocotate with jejjy of espresso €14.50

Starter

- Bemme of egg and truffle
- Breast of quail on black olive risotto
- Caramelized black salsify soup with pomegranate

Main

- Poached salmon in caipirinha
- Saddle of venison with kumquats and chocolate

Dessert

- Brownie of almond biscuit and blood orange

Extra Info

- 3 courses €42
- 4 courses €49
- 5 courses €57
- 6 courses €65

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