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info Restaurant Traube Info - Hours - Menus - Map

Information

33 Reinhardtstrasse
10117 Berlin

Traube

A large red sign welcomes you to Traube, a quickly emerging icon on the Berlin scene where bold style meets bold food. No wonder that the great and good of public life are as drawn to Traube like moths to a flame, this shining light is as good as its reviews suggest. Here you’ll find an attractive... Read more



Opening hours

Mon - Sat 12pm - 3pm
6pm - 11:30 pm


Menus

Cuisine: German / Austrian

Starter

- Seasonal salad with pickled vegetables €7.00
- Smoked breast of duck with lentils and rasperry-vinaigrette €14.50
- Timbered-mushroom-charlotte with corn salad and tomatoe-vinaigrette €12.00
- Root-parsley-cream with roasted black pudding and herb-oil €8.00
Other starters are available

Main

- Roasted Turbot with Crustaceans-Risotto and snow peas Scampi and fresh Horse radish €24.00
- Poached brook trout with safran-leek and violet potatoe-hash-browns €19.00
- Two types of poussin with Cream-Savoy-cabbage and chives-mashed-potatoes €20.50
- Braised Roast beef with a vegetable-flan, almond-balls and a foam of foie gras €24.00

Dessert

- Nougatmousse on ananas-carpaccio with orange-ice €7.50
- Curd-Poppy seed-dumplings with a red wine-pear and a winterapple-sorbet
(Time for Preparation 20 minutes)€7.50
- Cheese selection with grapes €7.50
- Tête-de-Moin with a Pine Nut-Pesto €7.50
Other desserts are available

Starter

- Gebeizter lachs mit kohlrabi-mousse und kerbelsauce
- Rote Bete-Konsommee mit Meerrettich-klößchen und wurzelgemüse

Main

- Barbarie-entenbrust mit karamellisierten apfelspalten auf rahmwirsing und kartoffelpüree

Dessert

- Mascaponemousse-törtchen auf grapefruit-ragout und karamelleis

Extra Info

3 course €39.00 per guest
4 course without wine €45.00 per guest

Starter

- Apèritif-Idea Rosé Sekt, Markus Altenburger, Austria, Burgenland 0.1 l €6.90
- Smoked Eel on whole-grain bread, caramel-apple and black pudding roasted in sugar beet syrup €15.50

Main

- Ravioli stuffed with red mangel and ham €12.50
- Pink roasted lamb carrée on beans and walnut-dumplings €24.00

Dessert

- Salzburger Nockerln“ after „Traube“-Art €7.50

Extra Info

4 course menu per person: €49.00
Wine menu per person : €82.00

Restaurant Traube on the map

 

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