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Restaurant Zippelhaus
Info
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Hours
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Menus
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Map
Information
3 Zippelhaus
20457 Hamburg
Critically acclaimed Zippelhaus Restaurant is located on Zippelhaus (who’d have thought), a short, picturesque walk from Hamburg’s beautiful 12th century harbour. The first thing that strikes you is the size. Zippelhaus Restaurant is a memorably large, high-ceilinged space with original brick wa... Read more
Opening hours
Mon - Fri 12pm - 2:30pm
Mon - Sat 6pm - 10pm
Menus
Cuisine: Mediterranean
Starter
- Mineralwasser Magnus
- 2006er Riesling Köterhof Rheingau Marcus Schneider
- 2003er Molise Riserva Ca´Ninoni Italien
- Kaffee und espresso
Main
- Tatar von confierten riesengarnelen mit grüne spargel und erdbeer - balsamico sorbet
- Perlhuhnessenz mit ratatouille - ravioli und mozzarella - croutons
- Kabeljaufilet auf salbei - linsen gemüse
- Sorbet vom waldmeister
- Steak von der maibockkeule mit weissen spargelragout und bärlauchkarte
Dessert
- Variation von rhabarber und weisser schokolade
Extra Info
4 course menu : €59
6 course menu : €69
Menu without drinks:
4 course menu : €40
6 course menu : €50
Starter
- Summer salad with avocado and pine cores €9.90
- Carpaccio of filet mignon served with rucola and parmesan €12.00
- Roasted king prawns with mango - pepper - chutney €12.90
- Tagliatelle, served out of parmesan cheese loaf with truffle cream and fresh truffles €19.50
Other starters are available
Main
- Dorade royal grilled with sea salt, olive oil, mediterranean vegetables and rosemary potatoes €19.90
- Filet of turbot, served with truffle sauce, spinach and tagliatelle €25.00
- Roasted calf's liver, served with honey-balsamic sauce, market vegetables and potatoe - Rösti €19.50
- Grilled prime beef entrecote, served with bacon beans and fried potatoes (200g - €20.90 , 300g - €25.90)
Other main courses are available
Dessert
- Sorbet of the season, homemade €3.80
- Sylter rote Grütze, served with vanilla eis cream €6.40
- Crème Brûlée, served with walnut eis €7.00
Other starters are available
Starter
- Honey glazed goat cheese, served with quince chutney and herbal salad €11.50
- Wild garlic gnocchi, served with ragout of cherry tomatoes €9.90
- Essence of the Guinea fowl, served with rabbit back €7.00
Main
- Filet of salmon, served with braised radicchio and pesto - tagliatelle €21.00
- Pikeperch with king prawn, paprika chutney and white wine risotto €24.00
- Duck's breast, served with truffled cream spinach and mushrooms ravioli €23.00
- Rack of lamb served with balckberry - cranberry marinade, shi take mushrooms and gnocchi €25.50
Dessert
- Crema catalan Zippelhaus, served with marinated strawberries, vanilla ice cream and rhubarb espuma €7.50
- Chocolates chilli tarte, served with frozen gin tonic €8.00
Starter
- Roasted Jacobsmusselswith salty citrus fruits, chilli,croutons and fine salad
Main
- Broth of black feather chicken with its own sate juice
- Loup de mer with curry oil, rasberry coules and ravioli of smoked paprika and shellfish
- Tournedo of the calf's fillet with chanterreles and spinach quiche
Dessert
-Sauer cherry gazpacho
-Weiss schokolade mit hazelnut, rasberry and white peachsorbet
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