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Information

Opening hours

Mon - Sat 12pm - 10pm
Sun 1pm - 9pm

Menus

Cuisine: International

• Sample a la carte
• Sample early bird set menu
• Sample lunch menu

Starter

Chicken goujons & pepper mayo (chicken pieces in tempura batter, served with a homemade pepper mayo) 8.50
Gambas al ajillo (tiger prawns & mushrooms baked in piping hot garlic and chili oil, served with bread) £9.90
Handmade Chinese parcels (super crispy spring rolls filled with chicken and oriental vegetables, served with sweet chilli and balsamic soy sauce) 7.90
Luigi’s Famous buffalo wings with Blue cheese (huge portion of the famous chicken wings tossed in our chili butter, with blue cheese dip and celery) 11.90

Other starters are available.

Main

Red lentil & butter bean balti 16.50
Sour cream chicken enchilada 16.50
Yakisoba 16.90
Luigi’s garlic chicken 17.50
Famous spicy island chicken 19.70
Lamb & chorizo espetadas 22.90

Other main courses are available.

Dessert

Famous Toblerone cheesecake & butterscotch (unique homemade cheesecake with Toblerone chocolate and butterscotch schnapps) 7.30
Brandysnap & berry tiramisu (mixed berry compote on ladies fingers, topped with Luigi’s mascarpone cream, served in a homemade brandysnap basket) 6.50
Mama’s magic apple crumble (apple slices slow baked with a crispy crumble topping, served warm with vanilla ice cream or fresh cream) 5.90
Triple chocolate choc fudge sundae (chocolate and nut brownie mixed with vanilla & chocolate ice cream, marshmallows, chocolate fudge sauce & fresh cream) 6.90

Other desserts are available.

Extra Info

Please note the prices shown are in Euros

Starter

Mushrooms & garlic lime aioli (breaded mushrooms served with a house lime aioli)
Chicken goujons & pepper mayo (chicken pieces in tempura batter, served with a homemade pepper mayo)
Caesar salad (crispy Cos lettuce tossed in Luigi’s Caesar dressing, freshly grated parmesan, pancetta, pine nuts and garlic croutons)
Leek & creamy potato soup (classic homemade Irish leek and potato soup with crème fraîche)

Other starters are available.

Main

Yakisoba (tiger prawns, roast char sui pork, egg & oriental vegetables, stir fried with soba noodles)
Sour cream chicken enchilada (Luigi’s homemade chicken and sour cream enchiladas served with refried beans, sour cream, salad and tortilla chips)
Luigi’s lasagne (bolognaise sauce with pancetta, mozzarella & parmesan)
Red lentil & butter bean balti (rich spicy three bean and lentil casserole, topped with sour cream and crispy onions)
Luigi’s garlic chicken (garlic breaded double chicken breast with mixed leaf salad & balsamic dressing, served with garlic butter and potato choice)
Giant stone baked pizzas (margherita, Americana, Michelangelo, bbq chicken, vegetarian pizza ecstasy)

Other main courses are available.

Dessert

Luigi’s chocolate profiteroles (The Luigi profiterole experience with ice cream, fresh cream & homemade chocolate sauce)
Fresh strawberry pavlova (homemade pavlova topped with fresh strawberries, ice cream and fresh cream)
Brandysnap & berry tiramisu (mixed berry compote on ladies fingers, topped with Luigi’s mascarpone cream, served in a homemade brandysnap basket)
Mama’s magic apple crumble (apple slices slow baked with a crispy crumble topping, served warm with vanilla ice cream or fresh cream)

Other desserts are available.

Extra Info

2 Courses 19.90 per person
Please note the price is in Euros

Starter

Caesar salad (crispy Cos lettuce tossed in Luigi’s Caesar dressing, freshly grated parmesan, pancetta, pine nuts and garlic croutons)
Tomato salsa & cheese bruschetta (homemade tomato salsa on our rustic sourdough bread,
topped with melted cheese) 4.90
Chickpea & calamari bouillabaisse (tender baby calamari slow cooked with chickpeas, white wine and rich tomato sauce) 6.60
Leek & potato soup (classic homemade Irish leek and potato soup with crème fraîche) 5.90

Other starters are available.

Main

Steak ciabatta (ciabatta topped with steak, sautéed onions and melted cheese with fries and coleslaw) 9.90
Prawn & lobster bisque pasta (tiger prawns with seasonal vegetables tossed in creamy lobster bisque over tri-colour fusilli) 9.90
Steak frittes (lunch sized premium Argentinean steak (170g), served with garlic butter, fries and salad garnish) 12.50
Roast tomato salsa & chorizo fusilli (spicy chorizo tossed in our tomato salsa and
tri-colour fusilli with fresh parmesan) 8.90
Chicken tequila fettuccine (chicken slow cooked in a smooth tequilalime jalapeños cream sauce, and tossed with fettuccine) 9.80
BBQ ribs and chips (slow cooked half slab of tender baby back pork ribs in award winning BBQ sauce, served with fries) 9.90

Other main courses are available.

Dessert

Famous toblerone 3.90
Cheesecake profiteroles 3.90
Homemade ice cream 3.90
Apple crumblet 3.90

Other desserts are available.

Restaurant Luigi Malones - Dublin on the map