Restox TV

Information

Opening hours

Mon - Thurs 12pm - 2:30pm & 5:30pm - 10:30pm
Sat 5:30pm - 11pm

Menus

Cuisine: Asian Fusion

• Sample dinner menu
• Sample lunch menu
• Sample set menu 1
• Sample set menu 2
• Sample lunch set menu

Starter

Char grilled chicken satay (char grilled marinated chicken skewers with home-made peanut sauce) €7.50
Thai style vegetable spring rolls (Thai style vegetable spring rolls with ear mushrooms, bean thread noodles, julienne carrot and Chinese cabbage) €6.95
Prawn and scallion tung tongs (prawn and scallion won tons with an aromatic laksa cream) €8.50
Larb ped (traditional Thai street fare of chopped roast duck with chilli and lime served on fresh baby gem leaves) €7.95

Other starters are available.

Main

Chicken phad Thai (Thai favourite, stir-fried rice noodles with a choice of vegetarian, chicken 0r prawns, egg, bean sprouts, chopped peanuts and fresh coriander £13.50
Seafood noodles (prawns, mussels, scallops and squid with egg noodles tossed with peppers, scallions and garlic) €15.50
Chilli and Thai basil (beef stir-fried in chilli with peppers, shallots and garlic) €18.00
Mongolian lamb (stripped lamb stir-fry with bamboo shoots, garlic, ginger, onions and peppers in black bean sauce) €17.95
Vegetable green curry (Thai staple with aubergine, fine beans and basil in light coconut cream) €15.50
Chicken red panang curry (famous Thai red curry cooked with coconut milk, chilli, pepper & sweet basil) €16.50

Other main courses are available.

Dessert

Pina Colada and passion fruit panna cotta €7.50
Lemongrass and lime crème Brule €7.50
Skewers of roast pineapple, mango, Banana & star fruit €7.50
Selection of ice creams and sorbets €6.00

Other desserts are available.

Extra Info

A discretionary 12.5% service charge will be added for tables of six or more

Starter

Char grilled chicken satay (char grilled marinated chicken skewers with home-made peanut sauce) €5.00
Vietnamese rolls (filled with prawns, bean sprouts, chilli and fresh mint, served cold with garamge sauce) €5.00
Tempura of mixed vegetables (Japanese style tempura of mixed vegetables with a wasabi mayonnaise) €5.00
Chicken and coconut soup (Thai favourite with coconut milk, chicken, lime, galangal and chilli oil) €5.00

Other starters are available.

Main

Vegetable phad Thai (Thai favourite, stir-fried rice noodles with egg, bean sprouts, chopped peanuts and fresh coriander) €12.00
Singaporean noodles (egg noodles with mange tout, spring onions and tiger prawns) €12.00
Sweet & sour chicken (chicken in a tangy sauce with cucumber, peppers, pineapple and tomatoes) €12.00
Tamarind & honey prawns (king prawns in a sweet and tangy sauce with scallions and pineapple) €12.00
Chilli king prawns (grilled king prawns served with chilli sauce) €12.00
Beef green curry (a Thai staple with aubergine, fine beans and basil in light coconut cream) €12.00

Other main courses are available.

Dessert

Lemongrass and lime crème brule €5.00
Skewers of roast pineapple, mango, banana & star fruit €5.00
Selection of ice creams and sorbets €5.00

Extra Info

Please note that the prices are in Euros.

Starter

Mangetu platter (a selection of starters including char grilled chicken satay,
Thai style vegetable spring rolls, Vietnamese rolls and prawn rolls served with a variety of dips)

Main

Tuk-tuk noodles (stir fried noodle, bean sprouts, spring onion, egg and yard long beans served with or without chicken)
Chicken chilli and Thai basil with peppers, shallots and garlic
Tamarind honey prawns (stir-fried tiger prawns served with scallions and pineapple)
Mongolian lamb (stir fried lamb with bamboo shoots, garlic, ginger, onions and peppers in black bean sauce)
Green chicken curry (a Thai staple with aubergine, fine beans and basil)
Red panang beef curry (famous Thai red curry cooked with coconut milk, chilli, pepper & sweet basil)

Dessert

- A selection of desserts is available.

Extra Info

€35 per person
Served Thai Style, available for parties of eight or more

Starter

- Mangetu platter (a selection of starters including char grilled chicken satay, Thai style vegetable spring rolls, tung tongs and prawn rolls served with a variety of dips)

Main

- Sweet & sour chicken (chicken in a tangy sauce with cucumber, peppers, pineapple and cherry tomatoes)
- Beef chilli and thai basil (beef stir-fried in chilli with peppers, shallots and garlic)
- Roast thai duck (aromatic roast Thai duck with bean sprouts, scallions chilli and garlic)
- Green curry of monkfish fillets (green Thai curry with monkfish fillets, aubergine, fine beans and Thai basil)
- Massaman lamb curry (aromatic south Thailand curry with lamb, onion and potato)
- Drunken noodles (stir-fried beef with rice noodles, garlic, chilli, green beans, lime leaves and Thai basil)

Dessert

- Dessert of the day

Extra Info

€40 per person
Served Thai style, available for parties of eight or more

Starter

Mangetu platter (a selection of starters including char grilled chicken satay,
Thai style vegetable spring rolls, tung tongs and prawn rolls served with a variety of dips)

Main

Vegetable phad Thai (Thai favourite, stir-fried rice noodles with egg, bean sprouts, chopped peanuts and fresh coriander)
Sweet & sour chicken (chicken in a tangy sauce with cucumber, peppers, pineapple and tomatoes)
Beef rendang (tender strips of beef slowly cooked in coconut milk, ginger, and galangal)
Green chicken curry (a Thai staple with aubergine, fine beans and basil)
Tamarind honey prawns (stir-fried tiger prawns served with scallions and pineapple)

Extra Info

€17 per person
Available for parties of eight or more. Starters are shared then guests choose their own main courses.

Restaurant Mangetu on the map