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Restaurant One Pico Restaurant
Info
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Hours
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Menus
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Map
Information
5-6 molesworth place
Schoolhouse Lane
Dublin 2 Dublin
toptable Dining Awards 2007 - Runner-up: Best Food category
Just off of St Stephen’s Green One Pico is one of Dublin’s hottest dining destinations. But with acclaimed chef Eammon O’Reilly at the helm and a number of accolades, most importantly (in our opinion) a Toptable Gold aw... Read more
Opening hours
Mon - Sat 12pm - 2.30pm & 6pm - 10pm
Sun Closed
Menus
Cuisine: Irish
Starter
- Beetroot & goats cheese, sweet & sour beetroot, goats cheese & fine herbs, beetroot dressing, roast pine nuts 14.50
- Pan seared red mullet, red pepper escabeche, shaved fennel, black olive puree, saffron aioli 16.50
- Ham hock & cabbage terrine, sauce gribiche, herb salad 14.50
- Balantine of foie gras, pear & vanilla puree, lime reduction & sourdough 19.50
Other starters are available.
Main
- Roast Wicklow venison loin, beetroot & potato gratin, red cabbage, fig tatin, juniper & black pepper 36.00
- Fillet of Irish Hereford beef, white onion puree, braised young leeks, crisp tempura of onions, parmesan fondue 36.00
- Corn fed chicken, saute squash, spinach & pine nuts, roast garlic potato 29.50
- Pan fried sea bass, saffron potato, fine ratatouille, black olive seared scallop & sweet pepper 34.00
- Barbary duck breast, crisp boudin, carrot & chicory confit, fondant potato, hazelnut jus 34.00
- Pan roasted brill, truffle potato puree, braised beef, girolles, baby spinach, red wine 36.00
Other main courses are available.
Dessert
- Bramley apple creme brulee, hazelnut shortbread, blackberry ice cream 11.50
- Caramelised lemon tart, berry sorbet, raspberry puree 11.50
- Chocolate fondant, warm chocolate pudding, vanilla bean ice cream, banyuls reduction 11.50
- Poached meringue, toasted nuts, lemon curd, compote of berries, vanilla cream 11.50
Other desserts are available.
Extra Info
All prices are in Euros
A discretionary 10% service charge will be added to your bill.
Starter
- Grilled asparagus, fried quails egg, chorizo dressing, crispy pancetta
- Ham hock & cabbage terrine, pickled vegetables, mustard & tarragon aïoli
- Seared red mullet, red pepper escabeche, saffron aioli, black olive puree
- Beetroot & goats cheese, goats cheese & fine herbs, roast pine nuts
- Smoked organic salmon, remoulade, pickled cucumber, herb crème fraîche
Main
- Grilled organic salmon, marinated beetroot risotto, horseradish foam
- Risotto of morels, poached hens egg, broad beans, truffle & parmesan
- Crisp duck confit, summer cabbage, potato rostii, carrot & star anise purée,
- Pan roasted sea bream, celeriac purée, celeriac fondant, red wine reduction
- Medallions of beef fillet, asparagus & parma ham, potato fondant, Béarnaise sauce
Dessert
- Vanilla crème brûlée, warm spiced Madeleines, orange chocolate ice cream
- Milk chocolate delice, hazelnut praline & wild honey ice cream, thyme Anglaise
- White chocolate cheesecake, blackberry sorbet, blackberry jellly
- Poached meringue, toasted nuts, lemon curd, compote of berries, vanilla cream
- Irish & French artisan cheese, quince jelly, selection of crackers
Extra Info
2 courses €29.50, 3 courses €36.50
Please note that the prices are in Euros.
A discretionary 10% service charge will be added to your bill.
Starter
- Seared red mullet, red pepper escabèche, shaved fennel, black olive puree, saffron aïoli
- Beetroot & goats cheese, goats cheese & fine herbs, sweet & sour beetroot, roast pine nuts
- Ham hock & cabbage terrine, portobello mushroom, pickled vegetables, mustard & tarragon aïoli
- Crab mille-feuille, avocado mousse, red pepper, fine herbs, brown grain toast
- Organic smoked salmon, pickled cucumber, herb crème fraîche, celeriac & apple
Main
- Risotto of morels, poached hens egg, broad beans, baby spinach, truffle & parmesan
- Organic salmon, marinated beetroot risotto, herb crème fraîche, pea shoot, horseradish foam
- Medallions of beef fillet, asparagus & parma ham, fondant potato, sauce Béarnaise
- Pan seared sea bass, black olive & basil gnocchi, bouillabaisse vinaigrette, artichokes confit, artichoke puree
- Confit of duck, carrot & star anise puree, mousseline potato, hazelnuts jus
Dessert
- White chocolate cheesecake, blackberry sorbet, blackberry jelly
- Poached meringue, toasted nuts, lemon curd, compote of berries, vanilla cream
- Warm chocolate fondant, banyuls syrup, vanilla bean ice cream
- Vanilla crème brûlée, warm spiced Madeleines, orange chocolate ice cream
- Irish & French artisan cheese, fresh apple & quince jelly (supplement €5)
Extra Info
45.00 per person
This menu is available all evening Mon - Wed & from 6pm to 7pm Thurs - Sat
A discretionary 10% service charge will be added to your bill.
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Reviews (8)
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Added by TopTable user at 2008-09-03
If you visit Dublin and want to dine some where special then there is no better then One Pico. The food was stunningly good... i highly recommend the belly of pork, out of this world. I wanted to impress my girlfined it and did that and more. service second to none with a nice buzz to the place.
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Added by TopTable user at 2008-09-10
I took customers for dinner at One Pico. Whilst the food was excellent it felt like it was trying too hard to be high end (although the prices certainly were!). I would have liked a more relaxed atmosphere as it seemed a bit stuffy. However the food can't be faulted.
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Added by TopTable user at 2008-09-25
We had a lovely evening at One Pico Restaurant. The scallops were perfectly cooked. The crackling pork was unfortunately a bit below expectation, the skin was rather leatherly, but the desserts and the ambiance made up for that.
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Added by TopTable user at 2008-10-04
The food at One Pico was excellent-as was the service. Highly recommended.
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Added by TopTable user at 2008-10-17
One Pico is a delightful restaurant tucked away down a side street- it must be word of mouth that gets people there (or Toptable!). The place was quite full and rightly so- the food is absolutely delicious and the service is very good too. The Lunch/Toptable menu is VERY good value for money for such a fine restaurant. We will certainly be returning when next we're in Dublin.
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Added by TopTable user at 2008-11-20
Went to One Pico in Dublin and wasn't too sure what to expect. We went with the 4 course for 45 euros which was excellent, my main of fillet of beef with asparagus and onion rings was cooked to erfection. My partners mushroom risotto was lovely. Would thoroughly recommend it!
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Added by TopTable user at 2009-02-05
The food in One Pico Restaurant was simply fabulous. We were the first to arrive at 6.30pm but the restaurant filled up nicely before our departure. Excellent value meal at €45 pp for 5 course dinner. We will definately recommend to our friends
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Added by TopTable user at 2009-02-12
We enjoyed a great dinner at One Pico Restaurant - a hidden gem right in the heart of Dublin! In a city that is drowning in restaurants all claiming to serve superb food it was great to find one that really does set the standard. Despite a mix up with the booking service was excellent and the situation recovered well. Only criticism is that the wine list has a strong european bias and is quite expensive, not a lot of new world choices, but this was offset by super guidance from the maitre d'.
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