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Restaurant The Farm - Dublin
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Hours
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Menus
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Map
Information
3 Dawson Street
Dublin 2 Dublin
This fresh and fashionable addition to Dublin's dining scene has achieved an under-the-radar cult status with the local gourmet set, causing queues to often snake out the door for seats. The Farm organic restaurant is a bright haven from the bustle of Dublin's Dawson Street, and the minimalist white... Read more
Opening hours
Mon - Sun 11am - 11pm
Menus
Cuisine: European
Starter
Organic crispy baby back ribs tossed in fragrant sea salt and served with chefs selected sauce 8.45
Crisp Fried Whitebait served with a crispy salad, brown bread and a jalapeno sauce 6.95
Homemade hummus with olive tapena served with warm pitta bread 7.95
Caprese salad beef tomatoes, mozzarella, fresh basil, balsamic vinegar served with our own brown soda bread 7.95
Other starters are available.
Main
Farm fresh fish pie with fresh herbs, cream sauce and topped with cream potato made right here 11.95
Organic farm burger (6oz organic burger topped with mature cheddar, organic bacon served with fries or salad bowl) 11.95
Pear and Brie Tart homemade right here and served with a crisp side salad 11.45
Traditional Irish organic bacon and savoy cabbage with a cream parsley sauce and mashed potato 12.45
Chicks in town, free range breast of Irish chicken marinated in a mango & chilli sauce served on foccacia with a mango chutney
with fries or mixed salad 12.95
Homemade free range chicken pie with fresh vegetables served in a rich creamy sauce and topped with puff pastry 12.50
Other main courses are available.
Starter
Spicy chicken wings served with blue cheese dip & celery sticks 8.95
Mussels in a fresh herb cream & white wine sauce served with our homemade brown bread 8.95
Organic crispy baby back ribs tossed in fragrant sea salt and served with chefs selected sauce 9.45
Irish smoked salmon patè served with Irish soda bread and Melba toast 7.95
Other starters are available.
Main
Roasted aubergine stuffed with tomato, garlic, onion, basil, olives, capers & parsley served with baby potato 14.50
Homemade free range chicken pie with fresh vegetables & served in a rich cream sauce and topped with our bakers puff pastry 14.95
Organic 10 oz sirloin steak served with black pepper sauce & fries 23.95
Grilled whole sea bass with tomato and basil salsa & served with cous cous, salad or mashed potato 19.95
Duck marinated with grilled plum served with mashed potato and a champagne & plum sauce 18.45
Braised rump of Connemara lamb slowly cooked in a red wine, tomato, herbs & celery stock & served with champ potato 18.50
Other main courses are available.
Dessert
- A selection of desserts is available.
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