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Restaurant The Tea Room at the Clarence - video
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Restaurant The Tea Room at the Clarence
Info
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Hours
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Menus
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Map
Information
6-8 Wellington Quay
Dublin 2 Dublin
Inside a trendy hotel part-owned by Bono and The Edge from U2, the Tea Room at The Clarence combines modern minimalism with unparalleled luxury. The dining room was originally the ballroom and benefits from a 20 foot ceiling and huge theatrical windows. Head Chef Mathieu Melin uses only the best loc... Read more
Opening hours
Tue - Sat 7pm - 10:15pm
Menus
Cuisine: European
Starter
- Root vegetables, served with aioli croutons
- Pig’s trotter deep fried, served with colcannon & black pudding, mustard sauce
- Smoked salmon fishcake frisée salad, caperberry sauce
Main
- Jerusalem artichoke risotto, rocket and parmesan foam
- Poached and roasted breast of cornfed chicken marzipan under the skin, salsify, mushroom sauce
- Irish stew braised rump of lamb, baby glazed vegetables, garnished with crispy thyme puff pastry
Dessert
- Combination of four small dishes (a taster of the signature desserts)
- Crème catalan (chef’s version of the traditional crème brulée)
- Vanilla rice pudding, Passion fruit jelly, banana and dark rum foam
Extra Info
2 Courses €26.00
3 Courses €34.00
Please note: prices are in Euros.
A discretionary 12.5% service charge will apply to groups of 8 or more persons.
Starter
Duck spring rolls with coriander & shitake mushroom served with a side of black bean sauce and shizo dressing €9.00
Beetroot carpaccio (goat cheese dumpling, toasted walnut, beetroot dressing) €8.00
Honey glazed pork belly (pea & mint mousseline, baby squid, sweet and sour sauce) €10.00
Baked king crab soup (crab, morel and girolle consommé topped with puff pastry) €10.00
Other starters are available.
Main
Gingerbread crusted seabass cassoulet of coco bean, confit orange coriander
Vanilla “beurre blanc” €19.00
Corn fed chicken breast with homemade tagliollini, cockles and mussels curry sauce €20.00
Seabream stuffed with salmon mousse, boiled baby potatoes, leek fondue, champagne veloute €22.00
Mushroom risotto (arborio risotto rice, rocket and parmesan, truffle foam) € 16.00
Rump of lamb “ras el hanout” (roasted with Moroccan spices, “ratatouille”, butternut squash toasted almonds) €22.00
Dry aged sirloin of Irish beef hand cut chips, smoked garlic and parsley, red wine and hibiscus sauce €28.00
Other main courses are available.
Dessert
Caramelised lemon tart rose ice-cream, confit lime and lemon €8.00
Pineapple and coconut soufflé €9.00
Red berries and Szechuan pepper “crèpe” vanilla ice-cream, passionfruit coulis €9.00
Warm “alpaco” chocolate fondant caramelised hazelnuts & stout ice-cream €10.00
Other desserts are available.
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Reviews (7)
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Added by TopTable user at 2009-01-30
Really enjoyable. Decided to go for the toptable 2 for 1 deal instead of the Market Menu as planned. Champagne and wine lovely. Meal out of this world. Strongly recommended.
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Added by TopTable user at 2009-01-31
Great deal and the manager honoured our toptable booking despite some confusion by waitress. Excellent food and top wine too - Dublin is so expensive at the moment that this was a very worthwhile and value for money booking.
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Added by TopTable user at 2009-02-06
We found the Dublin in general was relatively expensive, however the Top Table deal at The Tea Rooms at the Clarance was fantastic value for money. There's a great bar to have a drink in before dinner, and we recommend trying the cocktails. The food and the service was great and we would definitely go back.
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Added by TopTable user at 2009-03-13
great dinner. so good for an special occasion! all was nices: food, service...
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Added by TopTable user at 2009-03-14
This was AMAZING! Dublin is expensive making this phenomenal value. The food was perfect - absolutely faultless. If I had one tiny complaint was that it took ages to get the bill but then our meal had been lovely and relaxed. Would love to go back
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Added by TopTable user at 2009-03-19
beautiful restaurant, impeccable service, great food and amazing value when booked through top table, therefore making it affordable for anyone.
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Added by TopTable user at 2009-03-21
Fabulous value for money and really nice food, choice is a bit limited but then it is what you would expect for the price.
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