Restox TV

Information

Opening hours

Mon - Sun 12:30pm - 2:30pm & 6:30pm - 10:30pm

Menus

Cuisine: Modern / European

• Sample a la carte
• Sample children's menu - The Irish
• Sample children's menu - The American
• Sample children's menu - The Italiano
• Sample Sunday lunch menu

Starter

- Crab and prawn cocktail dill, cocktail sauce, lemon buttered rye bread 16.00
- Carpaccio of beef fillet, baby leaves with Irish mustard dressing 14.00
- Cashel blue cheese and roasted fig tart
truffled honey dressing 14.00
- West coast lobster bisque, Aran Island seaweed, lemon crème fraîche 12.00

Other starters are available.

Main

- 12oz Rib eye, garnished with roasted
Portobello mushrooms and field watercress and served with home blended mustards and fresh creamed horseradish 29.00
- Free range corn-fed chicken breast,
honey and thyme glaze, garnished with roasted Portobello mushrooms and field watercress and served with home blended mustards and fresh creamed horseradish 25.00
- Filo parcel ‘Nicoise’ filled with ricotta, spinach with French beans, dried tomatoes and black olives, egg and caper butter sauce 20.00
- Baked fillet of hake, olive oil mashed potato and bean cassoulet 28.00
- Grilled Atlantic lobster, seasonal green salad with local newpotatoes, selection of butter sauces 55.00
- Irish new season lamb cutlets basted with rosemary and garlic, garnished with roasted
Portobello mushrooms and field watercress and served with home blended mustards and fresh creamed horseradish 32.00

Other main courses are available.

Dessert

- Traditional crème brûlée, tahitian vanilla and fresh raspberries 11.00
- Warm cherry sponge, with a rich Armagnac cream 11.00
- Peach and berry crumble, ammeretti crème fraîche 11.00
- Valhrhona chocolate tart, chilli, chocolate ice cream 11.00

Other desserts are available.

Extra Info

Please note that prices are in Euros.
A 15% service charge will be added to your bill.

Starter

- Potato and smoked bacon salad

Main

- Irish salmon fillet with green beans
- Potato cake with spring greens

Dessert

- Irish cheese sticks and pineapple
- Banana split

Extra Info

15.00 per child.
Please note that the price is in Euros.
A 15% service charge will be added to your bill.

Starter

- Carrot and cucumber sticks with tomato fromage frais

Main

- Chopped beef fillet steak
- Oven baked potato with soured cream
- Mini buttered corn on the cob

Dessert

- Chocolate brownie with ice cream

Extra Info

15.00 per child
Please note that the price is in Euros.
A 15% service charge will be added to your bill.

Starter

- Baby mozzarella with cherry tomatoes
- Baked garlic bread

Main

- Penne pasta with grilled Meditteranean
vegetable sauce
- Grilled basil chicken

Dessert

- Fresh fruits with a soft vanilla pannacotta

Extra Info

15.00 per child
Please note that the price is in Euros.
A 15% discretionary service charge will be added to your bill.

Starter

- Cashel blue cheese and roasted fig tart
truffled honey dressing
- ‘Wilde’ prawn cocktail, dill, cocktail sauce, lemon-buttered rye bread
- ‘Burren’ cold smoked salmon, red onion and capers, horseradish, chantilly cream
- Tomato and red pepper soup, pesto croute
- ‘Wilde’ Caesar salad, anchovies and aged parmesan Reggiano

Main

- Roast rib of beef, duck fat roasted potatoes, seasonal vegetables and Yorkshire pudding
- Roast leg of ‘Wicklow’ lamb, Rosemary potatoes, buttered broccoli and carrots and red wine sauce
- Char grilled breast of corn-fed chicken
chorizo gratin, green beans and tarragon sauce
- Baked fillet of salmon, olive oil mashed potato and tomato, bean cassoulet
- Filo parcel ‘Nicoise’ filled with ricotta, spinach with French beans, dried tomatoes and black olives, egg and caper

Dessert

- Traditional crème brûlée, tahitian vanilla and fresh raspberries
- Valhrhona chocolate tart, milk chocolate ice cream
- Peach and berry crumble, ammeretti crème fraîche
- A selection of seasonal sorbets with their own fruits
- Selection of Sheridans Irish cheeses
oatmeal biscuits and chutne

Extra Info

35.00 per person
Children under 12 dine for 17.50
Please note that the prices are in Euros.
A 15% discretionary service charge will be added to your bill.

Restaurant Wilde - The Restaurant on the map