Restaurant: Braciere del Ripa

Not for the faint-hearted, or for those with herbivorian inclinations, this vibrant little restaurant on the via Ripamonti is renowned for it superb menu which specialises in kobe and wagyu beef. If you fancy a steak in Milan this is simply the best place to visit, and the relaxed restaurant serves pizzas and light snacks during the day, and is filled with the delicious aroma of grilling steaks – which are sourced from far flung places such as Australia, Ireland, Uruguay, Argentina and Texas - in the evenings. The candlelit dining room is traditional in style with magnolia walls and tables dressed in burgundy and cream, and Ristorante Braciere del Ripa is perfect for business entertaining, family nights out and carnivorous celebrations.

Address

Extra info

Cuisine

Beef Specialties

Opening Hours

Mon - Fri 12pm - 2:30pm & 7:30pm - 11pm
Sat 7:30pm - 11pm
Sun: closed

Restaurant: Braciere del Ripa

Photo's

Restaurant: Braciere del Ripa

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