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Opening hours

Mon - Sat 12:30pm - 2:30pm & 7:30pm - 11pm
Sun : closed

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Cuisine: Creative / Vegetarian

Starter

- It looks delicious, tastes scrumptious, and then lingers (Risotto with red wine and radicchio from Treviso, contrast in chestnut honey, smoked provolone froth) €20
- Before the Fast (Vegetables prepared as risottos, scented with lovage, yoghurt and bay leaf contrast) €20
- Prosperity (Large raviolo of sweet gorgonzola with roast artichoke, green celery and herb pesto) €22
- Will(Slightly broiled pasta, with autumn winter vegetables and three contrasting sauces) €20

Other starters are available

Main

- Winter Bloom (Sphere of artichokes with a light, castelmagno cheese fondue) €30
- Beneath a carpet of snow white leaves
(Winter stroll across a forest floor with its sensations of scents, textures and fragrances) €30
- Beyond the Garden(Homage to Rudolf Steiner, delicious vegetables served with our homemade yogurt and their essence) €30
- Happiness (Crisp tart of potatoes and sweet black salsify, winter radicchio and crisp vegetables) €30

Dessert

- Asian Citrus Fruits(Tepid citrus fruits with a n incense scented pineapple sherbet)
€14
- I remember (Soufflé of Piedmont chocolate, egg yolk and sugar, reduced milk ice cream, egg yolk and sugar,milk and baby biscuit froth) €14
- Invitation to Purity (As light as possible: with wilted plum, pineapple and quince)€14
- My Charlotte (Vanilla custard with lady’s fingers and two contrasts that I love) €14

Other desserts are available

Restaurant Joia on the map