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18-20 Ferdinand Bolstraat
1072 Amsterdam
18twintig is Nederlands for 1820, but this smart Amsterdam restaurant’s design is now now now. A perfect place to restore your appetite and your fine-design-quotient after a visit to the Heineken Brewery, 18twintig is one hip bar, lounge and restaurant. The sensuously undulating banquettes in th... Read more
Tue - Thu 6pm - 1am
Fri & Sat 6pm - 3am
Sun: closed all day
Cuisine: International
- Terrine of duck liver, venison pastrami, morels, grape compote €13.50
- King prawns tempura, sweet & sour leeks, wasabi foam €9.50
- Crunchy rösti, goat’s cheese, truffle oil, dates €9.50
- Home smoked salmon, sauerkraut, potato crisps, mustard mayonnaise €8.75
Other starters are available
- Grilled tuna, sesame seed, bed of noodles in ginger broth, oriental vegetables €18.75
- Veal loin steak, Dutch mustard sabayon, fried parsnips & polenta chips €20.50
- Fillet of pheasant, hot apple & potato mash, caramelized apples €20.50
- Pan-seared sea bass, potatoes puree and piperade €19.00
- Lasagne filled with forest mushrooms, ricotta & spinach, truffle foam €16.75
- Venison steak with tarte tatin of pumpkin, chanterelle gravy €18.75
Other main courses are available
- Selection of cheeses from the trolley, apple & pear syrup €8.50
- Selection of cheeses from the trolley, apple & pear syrup - half a portion €4.50
- Banoffee pie, butterscotch ice cream €8.50
- Turret of filo pastry with Irish coffee mousse and coffee syrup €8.50
Other desserts are available
Also available a daily three course menu at €28.50 per person
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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We had a wonderful time at 18twintig which was down to both the food and the impeccable, personal and attentive service. The manager on duty was a great host who seemed to find the right tone with all customers. The menu was inventive and creative, with both for the carnivores and the vegetarians sufficient choice. All in all a memorable evening and we will definitely return when we're back in Amsterdam.
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