Restaurant: 18twintig

18twintig is Nederlands for 1820, but this smart Amsterdam restaurant’s design is now now now. A perfect place to restore your appetite and your fine-design-quotient after a visit to the Heineken Brewery, 18twintig is one hip bar, lounge and restaurant. The sensuously undulating banquettes in the bar, the subtle periwinkle and iris seating against the chocolate tiles and fair wood, the decadent chandeliers all add up to one inviting spot to dine, drink and enjoy. The changing menu is Mediterranean, inventive and confident, with dishes like starter of oxtail consommé with a veal cheek raviolo, main course of fried pike perch with ceps, light puree of anchovy and courgette tart, and dessert of red wine and crème de cassis parfait with blueberries. The cheese trolley is rather special here. And the Meeting 18twintig service will help you organise your presentation or gathering with sound system, flipcharts, projectors etc during the day followed by very good private dining for the evening.

Address

Extra info

Cuisine

International

Opening Hours

Tue - Thu 6pm - 1am
Fri & Sat 6pm - 3am
Sun: closed all day

Restaurant: 18twintig

Sample a la carte

Starter

- Terrine of duck liver, venison pastrami, morels, grape compote €13.50
- King prawns tempura, sweet & sour leeks, wasabi foam €9.50
- Crunchy rösti, goat’s cheese, truffle oil, dates €9.50
- Home smoked salmon, sauerkraut, potato crisps, mustard mayonnaise €8.75

Other starters are available

Main

- Grilled tuna, sesame seed, bed of noodles in ginger broth, oriental vegetables €18.75
- Veal loin steak, Dutch mustard sabayon, fried parsnips & polenta chips €20.50
- Fillet of pheasant, hot apple & potato mash, caramelized apples €20.50
- Pan-seared sea bass, potatoes puree and piperade €19.00
- Lasagne filled with forest mushrooms, ricotta & spinach, truffle foam €16.75
- Venison steak with tarte tatin of pumpkin, chanterelle gravy €18.75

Other main courses are available

Dessert

- Selection of cheeses from the trolley, apple & pear syrup €8.50
- Selection of cheeses from the trolley, apple & pear syrup - half a portion €4.50
- Banoffee pie, butterscotch ice cream €8.50
- Turret of filo pastry with Irish coffee mousse and coffee syrup €8.50

Other desserts are available

Extra Info

Also available a daily three course menu at €28.50 per person

Photo's

Restaurant: 18twintig

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