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Restaurant Christophe'
Info
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Hours
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Menus
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Map
Information
46 Leliegracht
1015 Amsterdam
Christophe', the exquisite French restaurant, is one of Amsterdam’s don’t-miss experiences. It’s been an elegant highlight of the Jordaan dining scene for twenty years and has had a Michelin star for the past ten. When chef-owner Jean-Christophe' Royer recently left to seek new mountains to ... Read more
Opening hours
Tue - Sat 6:30pm - 11:30pm
Mon - Sun: closed all day
Menus
Cuisine: French / Mediterranean
Starter
- Lukewarm oysters, coulis of watercress and lemon crème €25
- Fondant of eggplant with cumin, coulis of tomato, fresh herb salad €18
- Tartine campagnarde of vegetabels, garlic and anchovy purée, sea bass €20
- Terrine of duck liver marinated in Jurançon wine with a compote of figs €21
Other starters are available
Main
- Beef Rib eye, tartare, Iberico ham, bell peppers, pommes gaufrette €35
- Roasted saddle of deer calf, swiss chard, preserved shallots, sauce ‘poivrade’ €35
- Roasted wood-pigeon in a salt crust, sauce ‘en bécasse’, green cabbage, pan fried goose liver €33
- Roasted pheasant, endives, Comté cheese, pumpkin & pigeon cannelloni (2 pax) €34
- Braised wild boarcheek in red wine, bacon, onions & potatoes gnocchi €33
- ‘Tajine” of rabit with a ragoût of chick peas and courgette, preserved lemon, coriander and argan oil €33
Other main courses are available
Dessert
- Marbré of chocolate, chicorie and praline with cacao sorbet €13
- Tartare of raspberries and basil, lemon cake and camomille ice cream €12
- Crème brûlée with green pepper and tarragon €12
- In honey roasted apricots with vanilla ice cream macaron €12
Other desserts are available
Extra Info
Menu Christophe' €65 per person
- Preserved rabbit with sage and rosemary, lukewarm salad of carrots, honey and cumin, argan oil
- Luke warm wild salmon with a compote of onions and bacon,
wild rice and a coulis of parsley
- Roasted leg of lamb, warm salad of pulses, parmesan cheese and lemon-thyme, sauce of lamb and olive oil
- Marinated red fruits, vanilla crème and rosemary ice cream
Extra Info
Petit Menu €45 per person
- Terrine of duck with green pepper and black olives,salad of salsify
- Roasted guinea fowl with grilled bell peppers and mushrooms, garlic croquet, coulis of chorizo
- Bigarreaux cherries with a rosé wine jelly, crème of lime and sage, buttermilk sorbet
Extra Info
Available for groups of 10 people or more
Menu 1 €50 per person
- Salmon tarte fine, candied onions,dill
- Rabbit filled with kidneys, green asparagus, roma lettuce, rosemary gravy
- Crème brulée with Fleur de sel
Menu 2 €60 per person
- Green asparagus salad, mint, rocket, parmesan cheese and poached egg
- Filet van rouget, stockfish brandade, capsicum, black olives coulis, basil
- Guinea fowl brochette, dates, mint, couscous, candied egg plant spices
- Strawberries marinated in thyme and pepper, rhubarb sorbet
Menu 3 €65 per person
- Carrot & cumin salad, candied rabbit, sage
- Dorade, fricassee of artichoke, candied tomatoes, coulis of bouillabaisse
- Roasted leg of lamb, green beans and parmesan cheese, lamb gravy, lemon, thyme
- Carpaccio of pineapple, fresh coriander, Tahiti vanilla ice cream
Menu 3 €65 per person
- Fresh tuna carpaccio, candied lemon, chives
- Sea bass, fennel mousseline, coulis of Swiss chard, tuile of parmesan cheese
- Crunchy sweet bread with rosemary, green asparagus & porridge of candied lemon
- Ride pudding with caramelised strawberries, red wine sauce with sage
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Reviews (5)
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Added by TopTable user at 2008-03-15
If you are splashing out on a special occasion and want the food to be exquisite without the pompousness you get in some restaurants then Cristophe's in Amsterdam is for you. Low key, friendly service from knowledgable staff (with perfect English!) complements the best food I've ever tasted. Surprising things like creme brule with tarragon and duck pate with aniseed toast and chocolate butter were very much at home on the menu with perfectly executed standards like roast turbot. Spend, enjoy!
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Added by TopTable user at 2008-04-11
This is a nice, French restaurant with friendly and attentive staff. I love going to the nice bathrooms when I am in quality restaurants, but I was very disapponinted in this one. It needs some fixing up! The cheese trolley was impressive and good.
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Added by TopTable user at 2008-04-18
Christophe was beautiful and romantic. Service was excellent. Broad range of wines on the menu...settled on a relatively expensive Burgundy which was a little disappointing for more than Eur100. Amuse Bouche was tasty starter. We both selected first course from the daily set menu. Sea scallops seared in a very tasty sauce with thin strips of Granny Smith apple on top. Very tasty, but there was TOO MUCH SAUCE. Then my friend had the main course a daily special of roasted suckling pig. It was pretty bland and ordinary. I had a sauted Brill (Fish) in a red wine reduction sauce, which was very good. No dessert.
Overall, everything was great except the food, which was good but not exceptional -
Added by TopTable user at 2008-04-19
The food was expensive, but it was beautifully presented and delicious. The service was very attentive, but not intrusive.
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Added by TopTable user at 2009-01-21
Christophe, Amsterdam, was an excellent dining experience. Though not at all cheap, the attention to detail from the service, quality of food, ambience and the space were all worth every penny. The additional complementary courses of a Monkfish appetizer and a palate cleansing Passion Fruit Panacotta were exceptional. Head of house and waiting staff were charming and attentive. A memorable evening!
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