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Restaurant De Compagnon
Info
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Hours
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Menus
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Map
Information
17 Guldehandsteeg
1012 Amsterdam
Arriving by train? De Compagnon restaurant in the very heart of Amsterdam’s old city is five strolling minutes from Centraal Station – and it’s worth finding. Down a side alley, De Compagnon seats just 35 diners over three floors with windows and doors that open onto the water of Damrak. Sm... Read more
Opening hours
Mon - Fri 12pm - 2pm & 6pm - 10pm
Sat 6pm – 10pm
Sun: closed all day
Menus
Cuisine: French
Starter
- Ravioli, stuffed with munster cheese, served in a tomato stock €16.50
- Triptych of langoustines: a fried langoustine, a deep-fried langoustine and a langoustine, cooked in fish stock €18.50
- Bayonne ham, in combination with figs and caramelised apples €17.50
- Salad of sautéed scallops crumbed in dried ceps €16.50
Other starters are available
Main
- Vegetarian spring roll, stuffed with various vegetables and goat’s cheese €21.00
- Generlously filled fish soup, accompanied by garlic mayonaisse made with red chillies and croutons €27.50
- Whole Canadian lobster, poached in fish stock, accompanied by saffron mayonnaise €29.50
- Roasted rib of beef, sauce of puffed garlic (for 2 persons) €55.00
- Whole fried guinea fowl, creamy truffle sauce, sliced fresh truffle (for two) €55.00
- Combination of lamb's haunch and lamb's saddle, served with sea lavender and green asparagus, accompanied by its own frying gravy €27.50
Other main courses are available
Dessert
- Strawberries Romanov: fresh strawberries, served with whipped cream, coulis of strawberries and vanilla ice cream € 9.50
- Truffle ice cream with sliced truffle €12.50
- Chocolate mousse, orange-stracciatella ice cream €9.50
- Chinese stemginger served with lightly whipped cream and green Chartreuse €9.50
Other desserts are available
Starter
- Carpaccio of veal tenderloin, served with curls of duck liver and a walnut dressing
Main
- Poached fillet of Dover sole, served with a light saffron risotto, accompanied by a lobster ragout
Dessert
- Chocolate mousse with orange-stracciatella ice cream
Extra Info
3 course menu €79.50
4 course menu €95.00
Prices include VAT, wine, water, coffee and service.
The following menu should only serve as a guideline, tailor made menus are available on request.
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Reviews (3)
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Added by TopTable user at 2008-05-03
The restaurant De Compagnon is firmly on my list for a revisit. Our Saturday night meal was one of the highlights of our trip to the Netherlands. My starter of Scallops fried with a crispy truffell coating was amazing and the Grand Desert was pure heaven. Excellent!
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Added by TopTable user at 2008-05-14
I would go back to De Compagnon in a heartbeat - strolling down Warmestraat on a summer evening we were surprised at the tiny lane that housed the restaurant. From our initial welcome we knew we were in for a treat - quirky layout & decor, a great table & extremely friendly staff. The Food was delicious - Crab Trilogy and the Ray for me - The portions are extremely generous so there was no real need to go for a third course but the piece de resistance had to be the cheeseplate.. I'll be back
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Added by TopTable user at 2008-08-30
A little difficult to find; but so well worth it! This restaurant is set on the banks of one of the many canals in Amsterdam, and we were seated at a table right next to the large window opening onto the canal. We had a superb meal - the chef's 4-course menu - the highlight dish for us was the chicken with duck liver. Divine. With the pound so weak against the Euro this wasn't a cheap meal 150 Euros, which included wine), but it was good value for the quality of food.
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