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Information

Opening hours

Mon- Sat 6pm - 11pm
Sun: closed all day

Menus

Cuisine: Traditional / Dutch

• Sample a la carte
• Traditional Dishes

Starter

- Potato nests, rocket salad, smoked salmon, poached quail egg €17.00
- Carpaccio of salted veal silverside with pine nut & Old Amsterdam cheese €15.00
- Zealand bouillabaisse with a garlic crouton €9.50
- Gambas bread crumbed with orange on a bed of rice & spring onions €16.00

Other starters are available

Main

fish
- New Zealand mussels, mustard, curry, cocktail sauce €20.00
- Rouleaux of oven-simmered lemon sole in puff pastry, orange-saffron sauce €25.00
- Fillet of bass, chicory, fried potatoes and Pernod-carrot sauce €20.50
- Lightly smoked salmon with sauerkraut and
puréed potatoes €19.50
- Duo of butterfish and gambas with hotchpotch of glasswort in butter sauce with salmon eggs(salmon roe) €22.50
meat
- Sautéed veal silverside on mixed grilled
vegetables €22.00
- Caramelised shoulder of lamb with rosemary and garlic, potatoes au gratin €20.50
- Rib of suckling-pig, apple & raisins, herb puré €22.50
- Wood pigeon fried à la carcasse served on stirfried chicory with straw potatoes €20.50
- Fried tournedos, bed of stir-fried sugar peas, sauce of morel mushrooms €26.50
vegetarian
- Salad of grilled vegetables with small croquettes of“Bleu Alkmaar” cheese and honey-thyme dressing €16.50

Other main courses are available

Dessert

- Timbale of crêpes filled with plums steeped in Armagnac grapefruit sorbet €7.50
- Soup of strained buttermilk, iced raspberry parfait €6.50
- Iced almond-caramel parfait, crunchy almond & pear compote €7.50
- Tarte Tatin of apple with cinnamon ice cream €6.50
- Anise ice cream on a layer of spiced nuts and hot cherries €7.00

Other desserts are available

Extra Info

Dorrius restaurant will be happy to assist with any special dietary requirements you might have.

Starter

- Herring Hendrika’s way, potato slices €9.50
- Home made Dorrius pâté €7.50
- Black pudding with fried apple €7.50
- Shrimp croquettes €7.50
- Dorrius cheese soufflé €6.50
- Traditional soup of split peas €6.50

Main

- Stockfish-dish the old fashioned way, Dorrius pride €23.50
- Hotchpotch of endive, meatballs €14.50
- Dorrius sauerkraut with 7 garnishes €18.00
- Home-style marrowfat peas €16.50
- “Hunter’s hotpot” €17.50
- Braised beef with tutti frutti and red cabbage €17.50

Dessert

- “Hangop”: buttermilk, Dutch rusk, cinnamon, soft brown sugar and cream €6.00
- Dame Blanche, vanilla ice-cream with chocolate sauce €5.50
- Fried sugared bread, vanilla ice-cream €6.00

Extra Info

Also available the smulpapen menu at €37.00 per person, minimum 5 people.
It includes a generous selection of Dorrius classics, including appetizers, main courses and desserts.

Restaurant Dorrius on the map