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Opening hours

Mon - Sat 6pm - 10pm

Menus

Cuisine: French / Mediterranean

Starter

- Carpaccio of beef à la Herrie €15.50
- Red snapper confit with smoked portobello,Lardo di Collonata, cream of truffle, shallots €17.00
- Cocktail of farmerquail with a cold consommé, season vegetables, warm potato mousseline, smoked garlic €17.00
- Mille-feuille of baked goose liver with leg of duck confit,compote of green apples and sauce made of Banyuls €18.50

Main

fish
- Filet of turbot baked on leaven bread with a smoked butter mousseline, artichokes Barigoulle style, crispy pancetta, veal sauce €31.00
- Half a glaced Canadian lobster served with ravioli’s filled with veal and lobster, braised fennel and a sauce of mango and avocado €28.50
- Fried pike-perch, stew of black salsify and snails, potatoes, spinach €27.50

meat
- Two different preparations of Maas-Rijn-IJssel beef, pommes pont-neuf and ragout of mushrooms, sauce of veal with tarragon €28.50
- Veal cutlet served with a gratin of potatoes, goose liver and truffle
and sauce made of veal €29.50
- Sauted Anjou pigeon with a blini of ‘le Puy’ lentils and a ‘bitterbal’of smoked garlic and own gravy €30.00

Dessert

- Poached figs served with French toast and cinnamon ice cream €11,50
- Pastry of Jamaican pepper, sorbet of orange And a foam of saffron €11.50
- Fianciers with ice cream of caramel,
sauce of almonds and crispy caramel €11.50
- Brownie of nuts with a mousse of Valrhona €11.50

Extra Info

4 courses €49.50 (incl. dessert)
5 courses €59.50 (incl. dessert)
6 courses €65.00 (incl. Dessert)
Please note that from 6 people, only a set menu will be available.

Restaurant Herrie on the map