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Opening hours

Mon - Sat 12pm - 4pm
Mon - Sun 6pm - 11pm

Menus

Cuisine: Italian

Starter

- Home made bread, bell peppers aïoli, stockfish, salted butter €5,50
- Salad with eggplant caviar, pecorino and serrano ham €6,50
- Seafood salad with octopus, anchovies, prawns and grilled red mullet €8,50
- Whole artichoke with olive mayonnaise €6,50
- Foccacia bread with mozzarella, tomato and basil (pizza style) €6,00
- Piadina bread from the grill with taleggio and rucola €5,50
- Grilled marinated vegetables €5,50
- Raw minced meat of tenderloin, with mustard, onions, gherkins, capers and sea salt €10,50
- Carpaccio of deer with chestnuts €9,50
- Marinated seabass with avocado, lime and jalapeños €9,50
- 6 Oysters with shallot, red wine vinegar €10,50
- Variety of Italian cold meats and sausages €10,50
- Duckliver terrine with fig marmelade and truffle €7,75
- Eggplant lasagna with tomato, mozzarella and basil €6,50
- Spicy sauteed prawns €7,50
- Selection of hot & cold appetizers €12,50

pasta
- Spaghetti prepared to your liking 10,00
- Penne with tomato, pancetta and onion sauce 10,50
- Pappardelle with hare and porcini mushrooms 13,50
- Seafood lasagna with ricotta cheese 11,50
- Ravioli with goat’s cheese and beetroot filling, sage butter sauce 11,50
- Walnut and fontina risotto (prep time ± 25 min.) 11,50
- Broth of venison with chervil and chanterelle mushrooms 8,50
- Cream of red sweet potatoes with crustacean mousse 7,50

Main

meat
- Rack of lamb with asparagus, roasted potatoes and tarragon sauce €23.50
- Rib-eye steak from the grill with red wine sauce en roasted eggplant €23.50
- Veal escalopes with spinach and lemon-/butter sauce €22.50
- Duckbreast with apricot and marsala sauce €22.50
- Giant steak from the grill with roasted potatoes and portobello mushrooms (2 pers) €44.50

fish
- Grilled yellowfin tuna steak with asparagus and buttersauce with lime €23.50
- Grilled fillet of redfish with shrimps and vegetable vinegar and sundried tomatoes €22.50
- Oven baked whole sardines with lemon, garlic and spiced rice €18.50
- Panfried large prawns with garlic, parsley and Spanish pepper €26.50
- Mixed fish- and seafoodplatter €41.50

Extra Info

You can order a la carte, or a set menu:
Chef Ciro menu €34.50
3 course menu, eighter fish, meat, or vegetarian
Chef Ciro menu €42.50
As above, but 4 course menu

Restaurant Palma on the map