Restaurant: Pasta e Basta
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Address
Pasta e BastaNieuwe Spiegelstraat 8
1017 Amsterdam
Extra info
- Cuisine
- Italian
- Style
- Modern Restaurant
- Opening Hours
Mon - Sun 6pm - 1am
Restaurant: Pasta e Basta
Sample a la carte
Starter
- Rigatoni with braised beef
- Pici with traditional farmer's sausage and oyster mushrooms
- Penne with radicchio and goat cheese
- Lasagne bolognese
- Spaghetti with squid ragout
- Fettuccine with salmon caviar and ricotta cheese
- Tagliatelle with asparagus, artichokes and green pea sauce
- Chef's daily changing special
Extra Info
Please note that the menu below should only serve as a guideline of the cuisine's style served at Pasta & Basta. There is a daily choice from eight diferent pasta dishes (as main courses).
Groups' Menu
Starter
Various cold entrées served on platters at your table,such as:
- Carpaccio, Vitello tonnato
(roast veal with tuna mayonnaise)
- Caprese (tomatoes, mozzarella and fresh basil)
- Pasta salad with pesto and artichoke, marinated clams,grilled eggplant, marinated mushrooms
Main
Three different warm pasta’s on dishes served at your table, such as:
- Risotto with shellfish (frutti di mare)
- Rigatoni with lamb stew
- Penne with vegetarian ratatouille
Dessert
- Tiramisu
- Italian ice-cream
- Fresh fruit
Other desserts are available
Extra Info
€45 per person, excluding drinks, including entertainment.
Available only on Monday, Tuesday and Wednesday for groups starting at 10 persons.
Menu Bianca Castafiore €49.50
Starter
Various cold entrées served on platters at your table, such as:
- Carpaccio, Vitello tonnato (roast veal with tuna mayonnaise)
- Caprese (tomatoes, mozzarella and fresh basil)
- Pasta salad with pesto and artichoke, marinated clams,grilled eggplant, marinated mushrooms
Main
Three different warm pasta’s on dishes served at your table, such as:
- Conchiglie with baked king prawns in a napolitano sauce, served with broccoli
- Penne amatriciana with red onion, bacon and a tomato sauce, served with pecorino cheese
- Ravioli filled with potatoes, mascarpone and rucola, served with a mushroom cream sauce and pecorino cheese
Dessert
- Limoncello liqueur
- Tiramisu
- Italian ice-cream
- Fresh fruit
Extra Info
€49.50 per person excluding drinks, including entertainment.
Available on Thursday, Friday, Saturday and Sunday for groups starting at 10 persons.
Menu Pavarotti €54.50
Starter
Various cold entrées served on platters at your table, such as:
- Carpaccio, Vitello tonnato (roast veal with tuna mayonnaise)
- Caprese (tomatoes, mozzarella and fresh basil)
- Pasta salad with pesto and artichoke, marinated clams,grilled eggplant, marinated mushrooms
Main
Three different warm pasta’s on dishes served at your table, such as:
- Conchiglie with baked king prawns in a napolitano sauce, served with broccoli
- Penne amatriciana with red onion, bacon and a tomato sauce, served with pecorino cheese
- Ravioli filled with potatoes, mascarpone and rucola, served with a mushroom cream sauce and pecorino cheese
Dessert
- Tiramisu, Italian ice-cream, fresh fruit
Extra Info
€54.50 per person
- Served on Thursday, Friday, Saturday and Sunday
- Entertainment included
- Drinks : One glass of prosecco, coffee, limoncello
Menu Callas €44.50
Starter
Various cold entrées served on platters at your table, such as:
- Carpaccio, Vitello tonnato (roast veal with tuna mayonnaise)
- Caprese (tomatoes, mozzarella and fresh basil)
- Pasta salad with pesto and artichoke, marinated clams,grilled eggplant, marinated mushrooms
Main
Three different warm pasta’s on dishes served at your table, such as:
- Conchiglie with baked king prawns in a napolitano sauce, served with broccoli
- Penne amatriciana with red onion, bacon and a tomato sauce, served with pecorino cheese
- Ravioli filled with potatoes, mascarpone and rucola, served with a mushroom cream sauce and pecorino cheese
Dessert
- Limoncello Liqueur
- Tiramisu, Italian ice-cream, fresh fruit
Extra Info
€44.50 per person
Photo's
Restaurant: Pasta e Basta
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