Restox TV

Information

Opening hours

Mon - Sun 6pm - 10:30pm

Menus

Cuisine: International

Starter

- Scottish salmon smoked on apple wood with cucumber spaghetti €9.50
- Spinach and fennel lasagna with roasted sardines and Parmesan foam €10.50
- Fresh lobster cocktail with roasted tomato, pea mash and crispy seaweed stick €16.00
- Stockfish-saffron tea with veal ravioli and vegetable pearls €9.50

Other starters are available

Main

- Squid stuffed with squid, fried horse mushrooms and green herb-mashed potatoes with butter sauce €19.00
- Vervain-salt crusted sea bass with warm tomato tartare, potatoes, herb salad
and bouillabaisse foam €19.50
- Olive oil and star anise roasted cod fillet with spinach, Dutch shrimp risotto,
and haddock liver flavoured butter sauce
€27.50
- Roasted onion filled with “venere nero” risotto with taleggio and tempura spring onion €17.50
- Stewed beef stracotto with pumpkin mash and oven-baked sage-pancetta potato €18.50
- Roasted lamb back filets, sweetbread of lamb studded with Ceylon cinnamon, runner beans and Pyrenees white beans €26.50

Other main courses are available

Dessert

- Semolina almond mousse and egg white mousse with crispy anise stick €9.50
- French toast terrine with Rio Guayas Ecuador chocolate and muscovado sugar ice cream €10.50
- Raw-milk cheeses with marmalade of white celery served with rye-raisin bread €9.50
- Season’s best fruit crumble with roasted rhubarb and orange-cilantro flavoured yogurt ice cream €10.50

Other desserts are available

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