Restaurant: Clube de Jornalistas

Journalists and eating out go hand in hand so Lisbon’s Clube de Jornalistas was a natural progression for local chef and owner Andre Magalhaes with his years of media experience. Packed out with not only journalists but diplomats, politicians and other well heeled types, the restaurant is set in a lovely 18th century building. Light and bright, Clube de Jornalistas is a fusion of old and new with exposed brick and huge flagstones combined with modern furniture while outside dining is a must in the cobbled courtyard, surrounded by trees and blue skies. Extremely good Mediterranean style food and an excellent wine list is served by Magalhaes, a leading light in the slow food movement and a talented wine writer.

Address

Extra info

Cuisine

Creative

Opening Hours

Mon - Fri 12:30pm - 3pm & 7:30pm - 12am
Sat 7:30pm - 12am
Sun: closed

Restaurant: Clube de Jornalistas

Sample a la carte

Starter

- Sautéed wild mushrooms on corn bread toast, black truffle caramel €8.00
- Azores tuna carpaccio, pineapple vinaigrette, island cheese cracker €10.00
- House smoked duck breast, foie and pears in muscat wine €12.00
- Assorted portuguese cured meats plate for four €17.00

Other starters are available

Main

- Tuna "escabeche", capers, fried polenta, clam sauce €14.50
- Scallop risotto with champagne €18.00€
- Slow cooked octopus arm, sweet potato and seafood stew €17.00
- Old mustard marinated lamb, mint and apple coucous €14.00
- Sliced pork loins, boletus "pannade", sun-dried tomato pesto and dried figs €15.00
- Sauteed diced duck breast and foie, pommes rissolées, pleurotus mushrooms and sour cherry chutney €20.00

Other main courses are available

Dessert

- "Gazette" chocolate cake €6.00
- Passion fruit cheesecake €5.50
- Mango filled pineapple raviolli, mandarine ice cream €5.50
- Sweet potato muffin, peanut ice cream and butterscotch €6.00

Other desserts are available

Photo's

Restaurant: Clube de Jornalistas

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