Restaurant: Flores

Spilling out on the street from a corner of Bairro Alto – Lisbon’s first contemporary-chic boutique hotel, a beautiful bolthole on the capital’s landmark square Praça de Camões – is the small and stylish Flores restaurant, serving creative cuisine fit for a Spanish king. Arguably a member of fusion cooking royalty, Flores’ head chef Luis Rodrigues marries Portuguese and Mediterranean dishes and transforms them into restaurant meals thrice as exciting. His impressive international experience – including a handful of months with Catalan superchef Sergi Aola – has taught him to “do things simply.” The Flores menu changes once a week. All in all, then, a pequeno corker of a restaurant.

Address

Extra info

Cuisine

Modern

Opening Hours

Mon - Sun 12:30pm - 3pm & 7:30pm - 11pm

Restaurant: Flores

Sample a la carte

Starter

- Octopus with tureen, coriander and roast peppers
- Grouper in carpaccio, lime and chives
- Scallops with salmon caviar, parsnip purée, pancetta crust
- Foie gras homemade tureen

Other starters are available

Main

- Duck leg confit
- Black pork ratte
- Sea bass with mushroom ragout
- Hake in pesto crust
- Codfish with aubergine purée
- Curd cheese in risotto

Other main courses are available

Dessert

- Orange in crème brulée
- Chocolate cookie, cashew and roast pineapple soup
- Yoghurt with strawberries, cinnamon and mint
- Ice cream

Other desserts are available

Photo's

Restaurant: Flores

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