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Information

Opening hours

Mon - Fri 12:30pm - 3pm & 8pm - 11pm
Sat 8pm - 11pm
Sun: closed

Menus

Cuisine: Portuguese

Starter

- Salad of organic curd cheese, apple jelly, leaves and puré of bell peppers €8.60
- Goat cheese, green apple au gratin, pistaccio pesto and coriander €10.80
- Oysters, purée of baked eggplant and cockle shell vinaigrette €9.30
- Shrimp with manioc flour and coconut milk, coriander and caviar €13.80

Other starters are available

Main

- Lamb loin,baked potato, sautéed vegetables
orange jam €25.60
- Caramelized duck breast, ginger cream, baked banana, peas and foie with manioc flour €22.80
- Grilled pork cheeks stewed in Muscatel wine, sautéed spinaches and grapes €21.90
- Braised tenderloin from the Azores, garlic cream, fried “aipim” and mashed spinaches €27.90
- Codfish cooked in olive oil, sautéed pac choi, fricassé and tempura €24.10
- Monkfish loins, cream of coriander and mango “migas” €23.80
- Confit of ray, puré of “cheróvia”, apricots and toasted pine nuts €23.50

Other main courses are available

Dessert

- Apple crunch, ginger cream and green tea ice cream €8.40
- “Abade de Priscos” egg pudding
With cold tomato and passion fruit soup, olive and lemon salad €8.60
- Goat and sheep cheeses, honey, rosemary, tomato and pine nuts €7.80
- Chocolate cake, caramel mousse, orange and cardamom ice cream €8.10

Other desserts are available

Restaurant Terreiro do Paço on the map