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Restaurant Kresala
Info
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Hours
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Menus
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Map
Information
10 Santa Teresa
08012 Barcelona
Please note that Kresala restaurant is now closed. Kresala's head chef Manel Jimenez and his team will now manage the cuisine at Mirador – Palau de la Música. Read more
Opening hours
Mon - Sat 1:30pm - 3:30pm & 8:30pm - 11:30pm
Sun: closed all day
Menus
Cuisine: Author / Catalan / French
Starter
- Ajoblanco of macadamia nuts and scallops ravioli €20
- Salmon roll with mackerel rillettes, caviar and fennel foam €35
- Sauted baby squids with veal sweetbreads and aniseed €35
- Beef tartare with spicy sauce and potatoes €20
Other starters are available
Main
- Salted cod confit, lentils ragout and Iberic blood sausage €30
- Tuna belly with red bell peppers and crispy pineapple €35
- Fish from the market with curry flavoured hollandaise sauce and banana plantain €40
- Rack of Irish lamb with onions filled with cheese €45
- Beef fillet in salt & pepper crust and tomatoed confit €30
- Duck magret and foie gras with peaches, cinnamon and Port sauce €35
Other main courses are available
Dessert
- Cheesecake of blue and melon with sangria-filled pastry €12
- Raspberries ravioli with plum soup and almonds ice cream €12
- Chocolate banana and gianduja, coconut and jasmin €12
- Cheese trolley €12
Other desserts are available
Starter
- Amuse bouche
- Ajoblanco of macadamia nuts and scallops ravioli
- Salmon roll with mackerel rillettes, caviar and fennel foam
- Sauted baby squids with veal sweetbreads and aniseed
Main
- Skate and snails with salted cod
- Suckling pig confit, crunchy figs and Campari
Dessert
- Dessert of the day
- Chocolate banana and gianduja, coconut and jasmin
- Petit fours
Extra Info
€80 per person + 7% VAT
Starter
- Canapés
- Foie gras with paprika escabeche and thyme
Main
- Fish from the market, potatoes, black rice, red peppers and traditional picada
- Beef fillet from Galicia region in crust of salt and pepper, tomatoes confit
Dessert
- Chocolate, banana and gianduja, coconut and jasmine
- Petits fours
Extra Info
€100 + 7% vat
Drinks
- Agustí Torelló Brut Nature, cava
- Cava Agustí Torello Brut Nature
- Viñas de Gain ’05, red wine- -d.o. Rioja-
- Vin rouge Viñas de Gain ’05 --d.o. Rioja-
- Mineral water
- Eau minérale
- Coffee
Starter
- Canapés
- Scampi and oranges, porcini mushrooms soup
Main
- Fish from the market, light broth of mussels and saffron
- Suckling pig confit, walnut ratafia liqueur sauce, plums polenta, pine nuts and rocket
Dessert
- Tropical strudel, exotic sauce and bitter chocolate
- Petits Fours
Extra Info
€120 + 7% vat
Drinks
- Agustí Torelló Brut Nature, cava
- Cava Agustí Torello Brut Nature
- Viñas de Gain ’05, red wine d.o. Rioja-
- Vin rouge Viñas de Gain ’05 d.o. Rioja-
- Mineral water
Eau minérale
Coffee
Café
Starter
- Canapés
- Roll of salmon and rillettes of mackerel, caviar and fennel's foam
Main
- Fish from the market, lentils, pork ears confit and foie gras
- Stewed baby goat shoulder, potatoes with herbs
Dessert
- Mint and licorice granita, poached raspberries and piña colada cannelloni
- Petit fours
Extra Info
€120 + 7% vat
Drinks
- Agustí Torelló Brut Nature, cava
- Cava Agustí Torello Brut Nature
- Viñas de Gain ’05, red wine d.o. Rioja-
- Vin rouge Viñas de Gain ’05 d.o. Rioja-
- Mineral water
- Eau minérale
- Coffee
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Reviews (3)
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Added by TopTable user at 2008-03-21
Kresala in Barcelona provided excellent food backed up by first class service.
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Added by TopTable user at 2008-05-16
Kresala was amazing. Most importantly, the service was incredible. Everyone was so incredibly nice. The food was absloutely delicious and unlike anything I have tasted before. The service ranks the highest and the food is well worth the money. Be prepared for a large bill but it is worth it if you like amazing food!
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Added by TopTable user at 2008-08-13
Kresala is an amazing find - hidden down a narrow side street. The food and service was excellent. The waiters paid a lot of attention to detail. I would highly reccomend the Tasting menu which consists of 8 courses - thoroughly enjoyable!
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