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Information

Opening hours

Daily 12pm - 3:30pm and 8pm - 12am

Menus

Cuisine: International
Style: Restaurante Moderno

• Sample a la carte
• Group Menu 1
• Group Menu 2
• Group Menu 3
• Group Menu 4
• Group Menu 5
• Menú Azahar
• Menú Dalia
• Menú Lirio
• Menú Malva

Starter

- Cesto de verdes de temporada con
- Cangrejo juliana y york en salsa verde
- Revoltillo de setas macarrones a la crema de queso

Main

- Suquet de pescado al estilo Costa Brava
- Hamburguesa de ternera a la parrilla con patata y cebolla confitada
- Tournedó a la salsa de vino tinto con corazones de alcachofa

Dessert

- Sorbete de mandarina
- Tarta de frambuesa
- Piña natural

Starter

- Toasted bread with smeared tomato
- Assortment of Iberian charcuterie
- Squids “Romana” style
- “Tudela” lettuce hearts with assorted smoked

Main

- Stuffed “corral” chicken with Manchego cheese pisto and “poché” egg
- Norwegian salmon with glazed mascarpone, spices, peppers, coconut juice and curry

Dessert

- Fruits brochette baby grille with hot chocolate and english cream

Extra Info

€28
7% VAT not included

Starter

- Toasted bread with smeared tomato
- Assortment of Iberian charcuterie
- Squids “Romana” style
- “Tudela” lettuce hearts with assorted smoked
- Ham and chicken homemade croquettes

Main

- Veal entrecôte with rice thian and vegetables béarnaise sauce
- Hake with jabugo, vegetables panaché and thaity vanilla

Dessert

- Chocolate feaullantine, English cream and orange cracker

Extra Info

€32
7% VAT not included

Starter

- Toasted bread with smeared tomato
- Assortment of Iberian charcuterie
- Ham and chicken homemade croquettes
- Squids “Romana” style
- Tudela lettuce hearts with assorted smoked
- Baby squids fried Andalusian style
- Corn “gazpacho” with steamed mussels

Main

- Monkfish with vegetables, modena vinegar and sea weed nori
- Duck magret with cardamom, figs and red fruits sauce

Dessert

- Banana taten with light cream and mint

Extra Info

€37
7% VAT not included

Starter

- Toasted bread with smeared tomato
- Assortment of Iberian charcuterie
- Ham and chicken homemade croquettes
- Squids “Romana” style
- Baby squids fried Andalusian style
- King prawns with ajillo (garlic), baked red peppers and onion stewed
- Duck gizzard salad with spinachs and goat cheese

Main

- Monkfish with pistachios, tomato and fresh onion
- Lamb medaillons with light polenta, fresh cheese and mint juice
- Tuna tatakky, sweet tomato with ginger and nipo sauce

Dessert

- Chocolate pyramid with tangerine sorbet and walnut cream

Extra Info

€45
7% VAT not included

Starter

- Toasted bread with smeared tomato
- Assortment of Iberian charcuterie
- Ham and chicken homemade croquettes
- Squids “Romana” style
- Baby squids fried andalusian style
- Prawns and scallop salad, mango and forest asparagus mayonnaise
- Green apple tatén with foie poelé and porto wine
- Fresh tuna cake
- Ricotta fritters, tomato and “escala” anchovies

Main

- Sea bass suprême with carrots puré, rúcula and sanguina orange sauce
- Veal fillet with poelé foie, challote and grand smith apple with light cabernet sauvignon sauce

Dessert

- Tropical fruits salad with green cactus ice-cream and lemon verbena infusion

Extra Info

€52
7% VAT not included

Starter

- Para picar

- Toasted bread Catalan style
- Superior cured ham
- Foie mit-cuit terrina with “Módena” vinegar sauce
- Ham and chicken croquettes
- Calamare “romana” style
- Fried baby squids “Andalusian” style
- “San Carlos” king prawns with sal
Tasting mushrooms risotto

Main

2os Platos (a escoger)

- Wild sea bass suprême with fresh vegetables and pistachios oil
or
- Fillet beef poelé with onion and Cabernet Sauvignon sauce
or
- Lamb “provenzal” style with artichokes and onion

Dessert

- Postre

- Pineapple and mango cake with Bailey’s sorbet
- Coffee ice-cream and tobacco sauce

- Bodega
- Selección Telirium
- Aguas minerales
- Café

Extra Info

€45 per person

Starter

- Para picar

- Toasted bread Catalan style
- Superior cured ham
- Baby squids “Andaluza” style
- Ham and chicken croquettes
- Salmon carpaccio
- Tuna mille feuille

Main

- 2os platos (a escoger)

- Veal entrecôte, thian rice and vegetables with bearnesa sauce
or
- Tuna tatakki with tomato, ginger and nipo sauce

Dessert

- Postre

- Chocolate feaullantine, English cream and orange cracker
- Bodega

- Selección telirium
- Aguas minerales
- Café

Extra Info

€32 per person

Starter

- Para picar

- Toasted bread Catalan style
- Superior cured ham
- Ham and chicken croquettes
- Calamare “Romana” style
- Beef carpaccio with parmesan cheese
- Fried baby squids “Andalusian” style
- Prawns with garlic
- Tasting fideua

Main

- 2os Platos (a escoger)

- Grilled monkfish and king prawns brochette
with mediterranean vegetables
or
- Wild duck magret with citrus “bigarrade” sauce and potatoes
or
- Veal entrecôte with “Café de París” sauce,
vegetables and basmati rice

Dessert

- Postre

- Chocolate pyramid with orange essence and orange blossom cream

- Bodega

- Selección Telirium
- Aguas minerales
- Café

Extra Info

€37 per person

Starter

- Toasted bread Catalan style
- Assortment of Iberian cured meats
- Calamare “Romana” style
- “Tudela” lettuce hearts with an assortment of smoked fish
- Ham and chicken croquettes

Main

- Grilled hamburger with confitéed onion
and Cabernet Sauvignon sauce
or
- Hake with superior cured ham, vegetables panaché and thaity vanilla

Dessert

- Postre

- Grilled baby fruits brochette with hot chocolate and English cream

- Bodega

- Selección telirium
- Aguas minerales
- Café

Extra Info

€28 per person

Restaurant Telirium on the map