Restox TV

Information

Opening hours

Mon - Sun 12pm - 1:30am

Menus

Cuisine: Fusion
Style: Restaurante Moderno

• Menu 1
• Menu 2
• Menu 3
• Menu 4

Starter

- Toasted bread Catalan style
- Calamare “Romana” style
- Homemade croquettes
- Assorted vegetables
- Monkfish carpaccio with “chinchilla” red pepper
- Fresh spring onion scrambled eggs, red peppers and prawns

Main

- Beef fillet hamburguer
- Sautéed chicken yakitori and carrots with orange
- Grilled sea bream with vegetables hake trunk
- Grilled salmon suprême with steamed vegetables and white wine sauce

Dessert

- Catalan cream mousse

Extra Info

€31.50
7% V.A.T not included

Starter

- Toasted bread Catalan style
- Lettuce hearts salad with anchovies and tuna
- Homemade croquettes
- Beef carpaccio with parmesan cheese
- Calamare “romana” style
- Grilled mushrooms

Main

- Monkfish with “escalibada”
- Tuna tatakki with toasted garlic and soya
- Beef fillet hamburguer
- Veal entrecôte with walnuts and roquefort cheese

Dessert

- Ice-cream tenorio caprice

Extra Info

€35.25
7% V.A.T not included

Starter

- Toasted bread catalan style
- Selection of Iberian cured meats
- Baby squids “Andalusian” style
- Octopus “Galician” style
- Homemade croquettes
- Special assortment of vegetables
- Salmon and prawn carpaccio

Main

- Grilled sea bream with vegetables
- Hake “orio” style
- Grilled veal entrecôte

Dessert

- Vanilla crêpe Suzette

Extra Info

€38.50
% V.A.T not included

Starter

- Toasted bread Catalan style
- Selection of Iberian cured meats
- Baby squids “Andalusian” style
- Octopus “Galician” style
- Homemade croquettes
- Special assortment of vegetables
- Salmon and prawn carpaccio

Main

- Grilled sea bream with vegetables
- Hake “orio” style
- Galician’s veal cutlet
- Veal Fillet "Café de París" sauce
- Pumpkin “Trinxat” and vegetables with butter

Dessert

- Vanilla crêpe Suzette

Extra Info

€40.25
7% V.A.T not included

Restaurant Tenorio on the map