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Information

Opening hours

Mon - Sun 12:30pm - 4pm & 7:30pm - 1am

Menus

Cuisine: Mediterranean
Style: Restaurante Tradicional

• Sample a la carte
• Menu Juglar
• Menu Liric
• Menu Rapsoda
• Menu Trobador

Starter

- Ensalada fría de calabacín con brunoisse de queso fresco
- Paté de campagne con ensalada mezclum i mermelada de tomate
- Lasaña de carne con espinacas al graten con ligera salsa de bechamel

Main

- Muslo de pavo al horno con salsa de cava y panaché de setas confitadas con cebolla
- Suquet de rosada al estilo de cadaqués con patatas al horno
- Escalopa de lomo ibérico a la milanesa y espaguetis al dente con mantequilla

Dessert

- Copa de helado de fresa al coulis de frutos del bosque
- Melón de la huerta con infusión de oporto

Starter

- Toasted bread with smeared tomato
- “Cerdanya” saussage
- Catalan salad
- Homemade croquettes
- Squids Romana style
- Prawns “ajillo” style (garlic)

Main

- Stuffed chicken roasted with dried fruits Catalan style and pilaf rice
- Salmon suprême grille with fresh vegetables sautéed with vanilla perfum
- Fillet hamburger grille with “Caliu” potato and “Romana” style aubergines

Dessert

- Lemon sorbet with “Marc de Cava”

Extra Info

€23.50 V.A.T not included

Starter

- Toasted bread with smeared tomato
- Catalan “escalibada”
- Superior cured ham
- Cantabrian anchovies
- Salmon and prawns carpaccio
- King prawns tempura

Main

- Veal entrecôte grilled with “Romana” style aubergine and “caliu” potato
- Tuna tatakki with natural tomato jam and soft garlic mousselina
- Beef tournedó with “Café de París” sauce, basmati rice and seasons mushrooms panaché

Dessert

- Chocolate “prohibit” with two sauces and craker caramel

Extra Info

€35.60 V.A.T not included

Starter

- Toasted bread with smeared tomato
- Jabugo ham (superior cured ham)
- Baked peppers salad with “ajillo” style king prawns
- Home-made croquettes
- Fried fish assortment Andalusian style
- Prawns “ajillo” style (garlic)

Main

- Veal roast beef roasted with two styles of potatoes
- Baked hake with Iberian cured ham, kenia green beans and pistachios oil
- Lamb and chicken brochette with “payés escalibada”

Dessert

- Stuffed crêpe with ice-cream biscuit and fondant chocolate

Extra Info

€32.75 V.A.T not included

Starter

- Toasted bread with smeared tomato
- Iberian charcuterie
- Trobador salad
- Home-made croquettes
- Fried fish assortment Andalusian style
- Baby squids sauteed with fresh garlic

Main

- Iberian fillet with fresh spinach and brie cheese fondant
- Veal entrecôte with five peppers and lumette potatoes
- Sea bream piece grillé santurce style

Dessert

- Chocolate coulan with violets ice-cream, lemon caramel and mojito snap

Extra Info

€27.50 V.A.T not included

Restaurant Trobador Rambla Catalunya on the map