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Information

Opening hours

Tue - Sat 2pm - 4:30pm & 9pm - 11:30pm
Sun 2pm - 4:30pm
Mon: closed

Menus

Cuisine: Andalucia

Starter

- Oyster over cauliflower cream, thistle with almonds and fennel €18.50
- Rice with green asparagus and baby
clams €13.90
- Tuna tartar with avocado cold cream €14.50
fresh pickled vegetables salad with cheese mousse and quince €13.50

Other starters are available

Main

- Veal sirloin with jelly vegetables
and poached potatoes in olive oil €23.15
- Boneless pigs trotters stuffed with boletus and foie over fennel cream €19.50
- Iberian double chin with dry apricots and
apple millefeuille €20.20
- Marinated Iberian shoulder with orange
and honey noodles €20.90
- Turbot with tomatoes, olive oil and squid €23.75
- Hake with its “cocochas” and green
asparagus €25.15

Other main courses are available

Dessert

- Cold pineapple soup with chocolat cake
and coconuts €5.75
- Fresh seasonal fruit covered in honey and
caramel €6.30
- Strawberries carpaccio, roses jelly and
yoghurt ice-cream €6.50
- Caramel brioche with orange blossom icecream and cinamon sauce €6.30

Other desserts are available

Restaurant Abantal on the map