Restaurant: Ankà

Perched on the Eastern edge of the beautiful city of Seville is Ankà, a funky restaurant which encompasses all that is cool about Spain. Advertising itself as a ‘Restaurant in Miniature’, don’t expect Alice in Wonderland sized portions or furniture but a tiny, cosy, intimate space where you’ll feel at home from the moment you walk in. The contemporary décor is immaculate while the service is just perfect for the space – friendly and welcoming but unobtrusive. An innovative, Mediterranean menu is prepared using 100% organic ingredients with tapas a speciality and a perfect accompaniment to the relaxed atmosphere of the restaurant. Don’t miss out on the homemade desserts – perfection.

Address

Extra info

Cuisine

Creative / Mediterranean

Opening Hours

Mon - Tue & Thu - Sat 1pm - 4pm & 9pm - 12am
Wed 1pm - 4pm
Sun: closed

Restaurant: Ankà

Sample a la carte

Starter

- Potato salad with egg powder, red onions and chopped parsley €8.00
- Fried goats cheese in pastry with crispy bacon, homemade preserves and drops of white wine reduction €10.00
- Cod tempura with pepper mousseline €10.00
- Arabic chicken kebab with spices €15.00

Other starters are available

Main

- Fresh salad with organic garden market produce: celery, endive, carrot, spring onion and a touch of lemon mayonnaise €11.00
- Organic vegetable tempura €11.00
- Scrambled eggs with Iberian ham, chips and spiced salt flakes €10.50
- Cuttlefish on a bed of garlic-fried organic mushrooms €10.80
- Cod loin confit with orange bread, baby spring onions in balsamic and chopped black olives €14.90
- Argentinian fillet steak with fresh foie, black truffle shavings and carbonised salt flakes €22.50

Other main courses are available

Photo's

Restaurant: Ankà

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