Restox TV

Information

Opening hours

Mon - Sun 6.30am - 3pm & 4:30pm - 11:30pm

Menus

Cuisine: Switzerland

Starter

- Green or mixed salad from our salad buffet small: CHF9.80 or large CHF17.80
- Buffalo mozzarella & air dried deer ham with chutney from Walensee – figs CHF26.00
- Lamb’s lettuce with raspberry – nut vinaigrette and fried forest mushrooms CHF22.00
- Venison consomme with truffled dumplings CHF14.00
Other starters are available

Main

- Ravioli filled with ricotta and nuts
accompanied by Swiss chard and Bleuchatel cheese CHF27.00
- Caesar salad with lettuce, Parmesan cheese dressing and croutons served with tiger prawns or pan fried corn poulard breast CHF28.00
- Pan fried salmon steak with orange – Piment d’ Espelette reduction, Swiss chard and rice CHF36.00
- Sauted medaillons of venison with cranberry gravy, savoy cabbage, black nuts and home made spaetzle CHF48.00
- Beef tenderloin with yellow boletuses “ à la crème” and ribbon noodles CHF53.00
- Club Sandwich “ de luxe”with marinated turkey breast, bacon, tomato, cheese, egg
and French fries CHF27.00
Other main courses are available

Dessert

- Bleu Chatel cheese with fig mustard and nut bread CHF14.00
- Mousse from curd cheese with marinated prune CHF10.00
- Chestnut puree with Meringue and whipped cream CHF12.00
- Chocolate cake with apricots and double cream CHF13.00
Other desserts are available

Extra Info

The a la carte menu changes every month this is only a sample menu what type of cuisine the restaurant serves.

Restaurant Szenario on the map