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34-38, Victoria Street
BT1 3GH Belfast
Set in an imposing historic building on Belfast’s central Victoria Street, Malmaison is an ultra contemporary, ultra chic, urban retreat. The team behind Malmaison know that hotels aren’t just a place for sleeping, which is why a lot of thought and bags of style have gone in to the resident Bra... Read more
Mon - Fri 7am - 10am, 12pm – 2:30pm & 6pm – 12:30am
Sat 8am – 11am, 12pm – 2:30pm & 6pm – 12:30am
Sun 8am - 11am, 12pm – 2:30pm & 6pm - 11pm
Cuisine: French
- Seared baby squid & chorizo £6.50
- Smoked haddock cullen skink £5.45
- Seared scallops and clonakilty black pudding £7.95
- Terrine of chicken, sweetbreads and foie gras £7.25
Other starters are available.
- Whole baked rainbow trout, haricot verts, sultanas and almonds £12.50
- Salmon and cod fishcake, buttered spinach and sorrel sauce £14.25
- Barbarry duck breast with black cherry sauce cider, fondant potato £15.50
- Roast guinea fowl confit leg, morel veloute £15.50
- Open ravioli of lobster, tomato and fennel nage £14.95
- “Whole roast spring chicken Dijon”,
pommes mousseline and roasting juices £14.95
Other main courses are available.
- Steamed blueberry sponge, crème fraiche £5.95
- Lemon syllabub, champagne rhubarb £5.95
- Crème brûlée £5.95
- Warm flourless chocolate cake, orange and cranberry compôte £5.95
Other desserts are available.
Lunch 12pm – 2:30pm
Dinner 6pm – 10:30pm
A discretionary 10% service charge will be added to your bill.
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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