Restox TV

Information

Opening hours

Mon - Sun 5:30pm - 10pm

Menus

Cuisine: British

Starter

Chicken liver parfait served on brioche bread with apple and raisin chutney
Home cured gravadlax served on rocket salad, drizzled with mustard and dill sauce
Pan-seared scallops with flash fried oriental vegetables
Confit duck breast served with endive salad and plum compote

Other starters are available.

Main

Braised lamb shank served with creamed potatoes and Rosemary jus, petit vegetables
Roast vegetable and cheese pancake parcels served with cream sauce and rocket salad
Pave of beef on a bed of creamed potatoes and glazed asparagus, with balsamic jus
10 oz Rib eye steak served with chunky chips, grilled field mushroom and tomato (£4.00 supplement)
Pan-fried salmon served on a bed of wilted greens and sautéed potatoes, with tomato herb sauce
Pan-fried pork chop served with mustard mash, creamed cabbage and apple reduction

Other main courses are available.

Dessert

Coconut pavlova with strawberry ice cream and vanilla strawberries
Honey comb bavarois with butterscotch sauce and sable biscuit
Lemon baked cheesecake served with clementine sorbet and raspberry coulis (£2.00 supplement)
Strawberry crème brulee with bitter chocolate ice cream and biscotti (£2.50 supplement)

Other desserts are available.

Extra Info

A discretionary 10% service charge will be added to your bill.

Restaurant B1 on the map