Restox TV

Information

Opening hours

Mon - Sun 12pm - 2:30pm & 6pm - 11:30pm

Menus

Cuisine: Indian

Starter

- Dahi bhalla papdi chaat (lentil dumpling and thin shortbread served with a tangy tamarind dressing) £3.75
- Punjabi samosa (samosa served with tamarind chutney, sweet yoghurt, stewed chickpeas and a baby leaf salad) £3.75
- Chicken malai tikka (bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on
charcoal, served with barbecue dip) £4.95
- Dosa (thin rice pancakes served with tomato and coconut chutney and a choice of two types of fillings; spiced potato or chicken tikka) £4.45

Other starters are available.

Main

- Lamb chops (lamb chops marinated with strong Indian rum, skewered with home made cheese and roasted to perfection, served with mint hollandaise sauce) £6.95
- Salmon tikka (prime cubes of Scottish salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a
trace of mustard served with red pepper and fennel salad) £6.25
- Goan style mussels (fresh mussels steamed with a lively spiced broth of Goan chillies and curry leaves) £5.95
- Shahi chicken korma (chicken pieces seared and slow cooked in smooth creamy gravy flavoured with cardamoms) £6.95
- Butter, pepper and garlic lobster (fresh lobster chunks stir-fried in a tamarind and butter sauce, finished with freshly ground black peppers) £24.95
- Makhani dal (black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours) £6.45

Other main courses are available.

Dessert

A selection of desserts is available.

Restaurant Blue Mango Restaurant on the map