Restaurant: Blue Mango Restaurant

This light-filled dining room, located on Broad Street on Birmingham's Regency Wharf, is a lively and modern branch of the successful Blue Mango restaurant chain which first opened in Scotland back in 1988. With views of the canal, polished floorboards, tan leather seats and cream tablecloths – Blue Mango exudes a sense of calm one associates with being close to the water, and the ambience is conducive to relaxed working lunches and elegant evening meals.The kitchen is committed to serving fresh, authentic food with a unique twist, and the staff here are knowledgeable and very friendly. We highly recommend the south Indian Appams, the lamb chops, and the Chicken Dopiaza washed down with a mango lassi or a sweet lime soda.

Address

Extra info

Cuisine

Indian

Opening Hours

Mon - Sun 12pm - 2:30pm & 6pm - 11:30pm

Restaurant: Blue Mango Restaurant

Sample a la carte

Starter

- Dahi bhalla papdi chaat (lentil dumpling and thin shortbread served with a tangy tamarind dressing) £3.75
- Punjabi samosa (samosa served with tamarind chutney, sweet yoghurt, stewed chickpeas and a baby leaf salad) £3.75
- Chicken malai tikka (bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on
charcoal, served with barbecue dip) £4.95
- Dosa (thin rice pancakes served with tomato and coconut chutney and a choice of two types of fillings; spiced potato or chicken tikka) £4.45

Other starters are available.

Main

- Lamb chops (lamb chops marinated with strong Indian rum, skewered with home made cheese and roasted to perfection, served with mint hollandaise sauce) £6.95
- Salmon tikka (prime cubes of Scottish salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a
trace of mustard served with red pepper and fennel salad) £6.25
- Goan style mussels (fresh mussels steamed with a lively spiced broth of Goan chillies and curry leaves) £5.95
- Shahi chicken korma (chicken pieces seared and slow cooked in smooth creamy gravy flavoured with cardamoms) £6.95
- Butter, pepper and garlic lobster (fresh lobster chunks stir-fried in a tamarind and butter sauce, finished with freshly ground black peppers) £24.95
- Makhani dal (black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours) £6.45

Other main courses are available.

Dessert

A selection of desserts is available.

Photo's

Restaurant: Blue Mango Restaurant

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