Restox TV

Information

Opening hours

Mon - Sun 11am - 1am

Menus

Cuisine: British

Starter

- Homemade crispy potato wedges (homemade wedges with bacon and melted cheese accompanied with sour cream and sweet chilli dips) £3.95
- Goats cheese bruschetta (bruschetta with grilled goats cheese, rocket and chilli jam) £3.95
- Scottish smoked salmon, Atlantic prawns and avocado stack (smoked salmon and prawns stacked with fresh avocado on a bed of leaves) £5.25
- Breaded Brie and cranberry sauce (deep fried breaded brie on a bed of leaves topped with homemade cranberry sauce) £3.95

Other starters are available.

Main

- Beef burger (8oz, Aberdeen Angus Scottish beef, with lettuce, tomato and fries) £6.95
- Portobella mushroom (Portobella mushroom, slow roasted cherry vine tomatoes, buffalo mozzarella with roasted red peppers, served on fresh rocket and smothered in homemade basil pesto) £7.95
- Scottish salmon fillet (pan fried Scottish salmon fillet served with new potatoes and asparagus topped with lime and coriander butter) £8.95
- Lincolnshire pork chop (grilled pork chop with a cider glaze, served with cheesy champ and crisp green beans) £7.95
- Falafel (falafel bites with tzatziki, hummus, cherry tomatoes and cos lettuce) £5.95
- Tuna niçoise with soft boiled eggs (loin of seared tuna on a bed of baby gem lettuce, French beans, cherry tomatoes, olives, and baby new potatoes, dressed with classic vinaigrette) £8.95

Other main courses are available.

Dessert

- Plum and aple crumble (homemade sweet crumble served with ice cream) £3.50
- Sticky toffee pudding (moist sponge served with a warm toffee sauce) £3.50
- Mars bar cheesecake (homemade Mars bar cheesecake) £3.95

Other desserts are available.

Restaurant 56 North on the map