Restaurant: 56 North

Located across the road from Edinburgh University in Midlothian, 56 North is a vibrant bar and restaurant that is popular with students, lecturers and locals alike. The bar – which is filled with comfy booths and has a cosy home-away-from home vibe - is a popular haunt for cocktail connoisseurs and post-lecture coffee-and-cake dates, and the restaurant itself is decorated with granite, green slate and light Scandinavian wood. Favourite dishes from 56 North's modern British menu include the Scottish salmon fillet served with new potatoes, asparagus, and lime and coriander butter; the gammon steak and fries with mushy peas, fries and a fried egg; and the delicious homemade Mars Bar cheesecake.

Address

Extra info

Cuisine

British

Opening Hours

Mon - Sun 11am - 1am

Restaurant: 56 North

Sample a la carte

Starter

- Homemade crispy potato wedges (homemade wedges with bacon and melted cheese accompanied with sour cream and sweet chilli dips) £3.95
- Goats cheese bruschetta (bruschetta with grilled goats cheese, rocket and chilli jam) £3.95
- Scottish smoked salmon, Atlantic prawns and avocado stack (smoked salmon and prawns stacked with fresh avocado on a bed of leaves) £5.25
- Breaded Brie and cranberry sauce (deep fried breaded brie on a bed of leaves topped with homemade cranberry sauce) £3.95

Other starters are available.

Main

- Beef burger (8oz, Aberdeen Angus Scottish beef, with lettuce, tomato and fries) £6.95
- Portobella mushroom (Portobella mushroom, slow roasted cherry vine tomatoes, buffalo mozzarella with roasted red peppers, served on fresh rocket and smothered in homemade basil pesto) £7.95
- Scottish salmon fillet (pan fried Scottish salmon fillet served with new potatoes and asparagus topped with lime and coriander butter) £8.95
- Lincolnshire pork chop (grilled pork chop with a cider glaze, served with cheesy champ and crisp green beans) £7.95
- Falafel (falafel bites with tzatziki, hummus, cherry tomatoes and cos lettuce) £5.95
- Tuna niçoise with soft boiled eggs (loin of seared tuna on a bed of baby gem lettuce, French beans, cherry tomatoes, olives, and baby new potatoes, dressed with classic vinaigrette) £8.95

Other main courses are available.

Dessert

- Plum and aple crumble (homemade sweet crumble served with ice cream) £3.50
- Sticky toffee pudding (moist sponge served with a warm toffee sauce) £3.50
- Mars bar cheesecake (homemade Mars bar cheesecake) £3.95

Other desserts are available.

Photo's

Restaurant: 56 North

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