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Restaurant Atrium
Info
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Hours
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Menus
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Map
Information
Cambridge Street
EH1 2ED Edinburgh
Sophisticated Scottish restaurant - all wooden floors, white linen sofas, and canvas covered chairs, has an elegant, contemporary feel. Right in the vanguard of the restaurant scene in Edinburgh, Atrium continues to deliver its unusual brand of Mediterranean mixed with contemporary Scottish cuisine ... Read more
Opening hours
Mon - Fri 12pm - 2pm & 6pm - 10pm
Sat 6pm - 10pm
Menus
Cuisine: Scottish / Mediterranean
- Sample a la carte
- Sample lunch menu
- Sample set lunch menu
- Sample special offer spring menu
- Sample set dinner menu
Starter
Breast of wood pigeon, roast salsify, wild mushrooms £10.50
Seared sound of Gigha scallops, fennel tatin, sea kale, saffron sauce £12.50
Cullen skink £8.00
Confit pork belly, crushed butter beans, Rosemary jus £9.50
Other starters are available.
Main
Breast of Hugh Grierson’s organic chicken, roots, Dauphinoise potatoes, Rosemary jus £21.50
Pan-fried north sea cod, glamis sea kale, patte potatoes, squid & mussel sauce £22.50
Organic root vegetable pavé, broccoli, arran mist cheese, red wine reduction £18.50
Pancetta & sage wrapped escalope of borders beef, fondant potato, braised red cabbage, thyme jus £22.50
Other main courses are available.
Dessert
Orange & white chocolate crème brûlée, coconut macaroon £7.50
Banana bread & butter pudding, pistachio crème Anglaise £7.50
Apple tart tatin, vanilla ice cream £7.50
Artisan British cheeses £9.00
Other desserts are available.
Extra Info
A discretionary 10% service charge will be added to parties of 5 persons and over.
Starter
Confit Peelham Farm pork belly, crushed butter beans, Rosemary jus £10.50
Seared sound of Gigha scallops, fennel tatin, sea kale, saffron sauce £12.50
Cullen skink £8.50
Main
Breast of Hugh Grierson’s organic chicken, roots, Dauphinoise potatoes, Rosemary jus £21.50
Pan-fried north sea cod, sea kale, ratte potatoes, mussel & fish sauce £22.50
Organic root vegetable pavé, organic sprouting broccoli, arran mist cheese £18.50
Dessert
Banana bread & butter pudding, almond Crème Anglaise £7.50
Apple tart tatin, Calvados ice cream £7.50
Artisan British cheeses £9.00
Extra Info
A discretionary 10% service charge will be added to parties of 5 persons and over.
Starter
North Sea fishcake, pickled cucumber, baasil aioli
Pork, turkey & wild mushroom terrine in pastry, pickled mushrooms
Main
Pan-fried North Sea coley, roast polenta, mussel & herb sauce
Gressingham duck leg, mashed potato, roots, arran mustard jus
Dessert
Caramel crème brûlée, Rosemary shortbread
Dark chocolate tart, warm fruit pudding
Extra Info
1 Course £10.00 per person
2 Courses £14.00 per person
3 Courses £18.00 per person
A discretionary 10% service charge will be added to parties of 5 persons and over.
Starter
Terrine of organic pork & ox tongue, red onion marmalade
North Sea fish cake, pickled cucumber, basil aioli
Winter vegetable soup, herb cream, olive pastry
Main
Pan-fried North Sea coley, roast polenta, mussel & basil sauce
Braised borders beef, crushed potato, roots, thyme jus
Organic root vegetable pavé, organic winter greens, arran mist cheese
Dessert
Dark chocolate tart, orange sorbet
Caramel crème brûlée, coconut macaroons
Artisan British cheeses
Extra Info
2 Courses 15.00 per person
3 Courses 20.00 per person
A discretionary 10% service charge will be added to parties of 5 persons and over.
Starter
Pork, turkey & wild mushroom terrine in pastry, pickled beetroot
North sea fishcake, pickled cucumber, basil aioli
Main
Pan-fried north sea coley, roast polenta, mussel & herb sauce
Braised borders beef, crushed potato, roots, thyme jus
Dessert
Dark chocolate tart, orange sorbet
Caramel crème brûlée, coconut macaroons
Extra Info
£40.00 per person
Including matching wines
A discretionary 10% service charge will be added to parties of 5 persons and over.
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Reviews (7)
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Added by TopTable user at 2008-09-06
The Atrium has once again provided an excellent night out and we are now getting used to the bare wood tables that were introduced a few years ago. We chose the tasting menu and were not disappointed. When we asked for one of the courses to be changed, due to an allergy to capsicum, this was done with no fuss. Helpful and excellent waiting staff and a nicely balanced wine list. Our visit lasted 3.5 hours and so we must have enjoyed it!
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Added by TopTable user at 2008-09-19
The tasting menu at the Atrium was an enjoyable experience - the scallops were a triumph. However, the venue lacks does lack ambience and the interior scheme tries too hard to compensate for this. The waiting staff are charming but perhaps try a little too hard. Overall the Atrium is a treat but heavy on the wallet.
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Added by TopTable user at 2008-11-17
If you are looking for fine dining, Amber is certainly a good place to go. Good food, good service and great ambience. The pre-starter compliments were great too!
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Added by TopTable user at 2008-11-26
Atrium is a friendly restaurant. It was dead last night but hopefully things will pick up. Three menus and the a la carte was good. Local produce and generally good. A place to go as a group who wants to enjoy good food. Prices were reasonable for the quality.
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Added by TopTable user at 2009-01-15
It was a last minute booking. Was walking around the centre of Edinburgh and remembered the name of the restaurant - Atrium. Called Toptable and got a table 30 mins later. Fantastic food, beautifully low-key ambience, thoroughly admirable service and the best value for money bottle of wine ever. Good work. Will be returning.
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Added by TopTable user at 2009-02-24
Wonderful food at the Atrium, Edinburgh. I would highly recommend this venue!
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Added by TopTable user at 2009-03-16
Lovely food. Gradvalax starters were perfect. Main courses were also good but the seafood stew could have had a more intense flavour. The cheese at the end was an interesting selection and was served at the perfect temperature. Service was excellent throughout even though the restaruant was quite busy.
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