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Restaurant Bellini - Edinburgh
Info
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Hours
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Menus
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Map
Information
8B Abercromby Place
EH3 6LB Edinburgh
When it comes to regional Italian cuisine, Bellini is the real deal. Set in the heart of New Town, Bellini's kitchen is under the passionate direction of Angelo Cimini, a native Italian who trained rigorously in Abruzzi and who has cooked in some of Venice's most renowned kitchens. The formal Georgi... Read more
Opening hours
Mon - Fri 12pm - 2pm & 5pm - 10pm
Sat 5pm - 10pm
Menus
Cuisine: Italian
Starter
Pasta fagioli (hearty bean soup)
Pane al aglio (garlic bread)
Bruschetta (fresh tomatoes, parmesan, basil over toasted bread)
Insalata mista (balsamic dressed mixed salad)
Main
Polenta con sugo e formaggi (polenta, tomato sugo, melted cheese)
Pasta napoli (pasta with plum tomato sugo)
Pasta Alla Crema Con Proscuitto creamy pasta with ham
Pollo Cacciatore chicken casserole
Patate piccante (potatoes with spicy tomato sauce)
Funghi al aglio (garlic mushrooms)
Dessert
Torta ciocolata (sponge with rich chocolate sauce & cream)
Mascarpone con frutta di bosca (whipped mascarpone & forest fruits)
Gelato ice-cream
Extra Info
2 Lunch / Happy Hour tapas £5.00 per person
3 Lunch / Happy Hour tapas £7.50 per person
4 Lunch / Happy Hour tapas £10.00 per person
Starter
Pasta fagioli (hearty bean soup with plum tomatoes and pasta)
Insalata caprese (mozzarella, basil & tomato salad)
Funghi alla crema (creamy button mushrooms)
Bruschetta (freshly chopped tomatoes, parmesn over toasted bread)
Main
Escalope con funghi e crema (escalope with mushrooms and cream)
Salmone grigliata (simply grilled Scottish salmon with herb butter)
Pollo al pizzaiola (chicken with tomatoes, garlic and oregano)
Pasta puttanesca (spicy tomato pasta, aubergines, capers and olives)
Bistecca al barolo (prime sirloin with rosemary, onion red wine jus) (£5.00 supplement)
Dessert
Frutta romanof (forest fruits blended with whipped cream infused with vodka)
Affocato alla menta (after dinner ice-cream with mint liqueur and chocolate)
Formaggi (cheeseboard)
Bigne al cioccolato (rich chocolate profiteroles)
Extra Info
3 Courses £19.95 per person
This menu is available Mon - Sat 6pm - 7:30pm (last orders)
Starter
Pasta fagioli (hearty bean soup)
Mozzarella fritta (deep fried breadcrumb mozzarella)
Bruschetta fresh tomatoes, parmesan, basil over toasted bread
Insalata di faggiolo e tonno (balsamic dressed tuna & bean salad)
Main
Pollo cacciatore con patate (chicken casserole with potatoes)
Cannelloni ricota e spinaci (creamy cannelloni with ricotta, spinach)
Spezzatino con patate (Italian beef stew with potatoes)
Pasta alla crema con proscuitto (creamy pasta with ham)
Pasta piccante spicy tomato pasta
Polenta con sugo e formaggi (polenta, tomato sugo, melted cheese)
Dessert
Torta ciocolata (sponge with rich chocolate sauce & cream)
Mascarpone con frutta di bosca (whipped mascarpone & forest fruits)
Affocato Amaretto (ice-cream with amaretti, almonds & chocolate)
Formaggi (cheese selection)
Extra Info
3 Courses £9.99 per person
This menu is available Mon – Fri 5pm - 7:30pm
Starter
Zuppa di stagione (soup of the season) £5.50
Gamberoni all aglio (king prawns simply attired with olive oil and garlic) £8.90
Insalata con formaggio di capra (goats cheese over a mixed leaf salad dressed with aged balsamic and virgin olive oil) £7.90
Antipasto all’Italiano (a selection of Italian hors d’oevres) £9.90
Other starters are available.
Main
Escalope alla svizzera (creamy escalope with melting fontina cheese layered with Parma ham, mushrooms and enlivened with port) £18.90
Bistecca al balsamico (chargrilled Scottish sirloin in a robust aged balsamic and onion jus) £19.90
Bistecca alla rucola e tartufo (chargrilled Scotch beef fillet with Gorgonzola, wrapped in Parma ham, dressed with truffles on a bed of sauté rocket leaves) £21.90
Pollo principessa (chicken fillet and asparagus with a cognac and cream reduce) £17.90
Other main courses are available.
Dessert
A selection of desserts is available.
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Reviews (5)
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Added by TopTable user at 2008-10-30
bellini just gorgeous. drank bellinis in the bar while we read the menu. fresh wild mushrooms so good, too much to choose from on the menu we wanted it as all and it was cooked to perfection. service friendly and attentive. really appreciated the 'tastings' we were offered.
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Added by TopTable user at 2009-02-27
We had a lovely time at Bellini. The food was good, the service was friendly and prompt, and it was excellent value for money. Will definitely be back!
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Added by TopTable user at 2009-03-06
The restaurant was FREEZING!!! We booked our table 3 days in advance of dining, and arrived at 6pm. The dining room raditators were all stone-cold. They had obviously only just turned them on when we arrived - so it was only starting to get warm by the time we finished our 3-course meal!! They brought a small portable heater round - but it wasn't really sufficient!
Food was nice and tasty and the waiting staff were very attentive, it was just a shame it was colder than being outside! -
Added by TopTable user at 2009-03-12
A good value for money meal in the £9.99 3 course early evening dinner with some dishes better than others.The cheese board was surprisingy good given the cost and the house wine very quaffable .Service was excellent and friendly throughout.
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Added by TopTable user at 2009-03-20
bellini good value for average food service friendly
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